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- Tasks: Prepare and present delicious dishes while maintaining kitchen hygiene and safety standards.
- Company: Join Pub & Carvery, known for its hearty carveries and classic pub food.
- Benefits: Enjoy a competitive salary, discounts on food, and access to mental health support.
- Why this job: Be part of a dynamic kitchen team and develop your culinary skills in a fun environment.
- Qualifications: No prior experience needed, just a passion for food and teamwork.
- Other info: Opportunities for career growth and training available through top apprenticeship programmes.
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Join us at Pub & Carvery, where whatever the weather or occasion, we’ve got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple. Our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.
We’re all about rewarding our team’s hard work, that’s why you’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Wage Stream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more.
As a Chef, you will:
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen:
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Chef employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific dishes and cooking styles offered at Pub & Carvery. Understanding their menu will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your ability to work under pressure by sharing specific examples from your previous kitchen experiences. This will demonstrate that you can thrive in a fast-paced environment, which is crucial for this position.
✨Tip Number 3
Showcase your teamwork skills by discussing how you've collaborated with others in the kitchen. Emphasising your willingness to support colleagues and adapt to different roles will make you a more attractive candidate.
✨Tip Number 4
Stay updated on current food trends and seasonal ingredients. Being knowledgeable about what’s popular can give you an edge in the interview, as it shows your passion for the culinary arts and commitment to quality.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, including any specific roles you've held in kitchens, types of cuisine you're familiar with, and any special skills or certifications you possess. Tailoring your CV to reflect the job description will show that you're a great fit for the Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention why you want to work at Pub & Carvery specifically, and how your skills align with their focus on high-quality meals and customer satisfaction. Use this opportunity to express your enthusiasm for being part of a team.
Showcase Your Skills: If possible, include examples of dishes you've prepared or any special techniques you excel in. You might also mention any experience you have with maintaining hygiene standards and working under pressure, as these are crucial for the role of a Chef.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Greene King
✨Show Your Passion for Food
During the interview, express your love for cooking and food. Share specific examples of dishes you enjoy preparing and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
Since working in a kitchen requires collaboration, be ready to discuss your experience working as part of a team. Provide examples of how you've successfully communicated and supported your colleagues during busy service times.
✨Demonstrate Knowledge of Hygiene Standards
Make sure to mention your understanding of hygiene and safety regulations in the kitchen. Discuss any relevant training or certifications you have, as this shows that you take food safety seriously and are prepared to maintain high standards.
✨Be Ready to Talk About Adaptability
The ability to adapt and learn new skills is crucial in a fast-paced kitchen environment. Prepare to share instances where you've had to quickly adjust to changes or take on different roles within the kitchen to ensure smooth operations.
