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- Tasks: Join our kitchen team to prepare and present delicious dishes while maintaining high hygiene standards.
- Company: Greene King pubs are community hubs where locals gather for great food and drinks.
- Benefits: Enjoy a competitive salary, discounts on food and drinks, and access to mental health support.
- Why this job: Be part of a vibrant team, learn new skills, and make a real impact in your community.
- Qualifications: Passion for cooking, ability to work under pressure, and a willingness to learn are essential.
- Other info: Opportunities for career growth and the chance to earn bonuses for referring friends.
Join to apply for the Chef role at Greene King
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Company Description
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry\’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Qualifications
As a Chef, you will…
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen:
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
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Chef employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your commitment to culinary excellence.
✨Tip Number 2
Familiarise yourself with Greene King's menu and values. Understanding their approach to community and quality will help you align your answers with what they are looking for in a Chef.
✨Tip Number 3
Prepare to discuss how you handle pressure in a busy kitchen. Share stories that highlight your teamwork skills and ability to maintain high standards even during peak service times.
✨Tip Number 4
Be ready to talk about your willingness to learn and adapt. Mention any new skills you've picked up recently or areas of the kitchen where you're eager to contribute, as this shows your enthusiasm for growth.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Greene King is looking for in a Chef. Highlight your passion for food and ability to work under pressure in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences relevant to the role. Include specific examples of dishes you've prepared and any kitchen environments you've thrived in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention your commitment to maintaining high hygiene standards and your ability to communicate effectively with your team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Greene King
✨Show Your Passion for Food
During the interview, express your love for cooking and food. Share specific examples of dishes you enjoy preparing and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
Emphasise your ability to work well under pressure and collaborate with others. Share experiences where you successfully worked as part of a team in a busy kitchen environment, showcasing your communication skills and adaptability.
✨Discuss Hygiene and Safety Practices
Be prepared to talk about your knowledge of hygiene standards and safety regulations in the kitchen. Mention any relevant training or certifications you have, as this shows that you take these responsibilities seriously.
✨Stay Updated on Trends
Demonstrate your awareness of current food trends and menu innovations. Discuss any new techniques or ingredients you've been experimenting with, which shows your willingness to learn and grow in your culinary career.
