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- Tasks: Prepare and present delicious dishes while maintaining high hygiene standards.
- Company: Join Venture Hotels, a pioneering team pushing culinary boundaries in unique hotel settings.
- Benefits: Enjoy competitive pay, discounts on food, and access to mental health support.
- Why this job: Be part of a dynamic kitchen team where your passion for food shines every day.
- Qualifications: No prior experience needed; just bring your enthusiasm and willingness to learn!
- Other info: Earn up to £1,500 for referring friends and access wages before payday.
As a Chef, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Company Description
We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary. The result: hotels with a unique sense of place that locals can feel proud of.
Additional Information
We’re all about rewarding our team’s hard work, that’s why:
- You’ll receive a competitive salary, pension contribution as well as the chance to further your career across our well-known brands.
- Discount of 33% for you and 15% for your loved ones on all of our brands.
- Free employee assistance program – mental health, well-being, financial, and legal support.
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels.
- Refer a friend – earn up to £1,500 for referring them!
- Wagestream – access your wage before payday.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more.
Qualifications
As a Chef, you will:
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen.
- Communicate clearly with your team to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen:
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Chef employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food during the interview. Share specific examples of dishes you've created or unique culinary experiences you've had. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 2
Familiarise yourself with the latest food trends and techniques. Being knowledgeable about current culinary innovations can set you apart from other candidates and show that you're proactive in your professional development.
✨Tip Number 3
Network with other chefs and industry professionals. Attend local food events or workshops to make connections that could lead to job opportunities. Personal recommendations can be a powerful way to get noticed.
✨Tip Number 4
Prepare to discuss how you handle pressure in a busy kitchen environment. Share strategies you've used in the past to maintain quality and efficiency, as this is crucial for success in a fast-paced setting like Venture Hotels.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, skills, and any specific training or certifications you have. Emphasise your ability to work under pressure and your passion for food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work at Venture Hotels and how your values align with their mission of originality and pushing boundaries.
Showcase Your Skills: If possible, include examples of dishes you've created or menus you've developed. This could be in the form of a portfolio or simply described in your application. Highlight your attention to detail and commitment to hygiene and safety standards.
Prepare for the Interview: Research common interview questions for chefs and prepare your answers. Be ready to discuss your cooking techniques, how you handle stress in a busy kitchen, and your approach to teamwork. Show your passion for delivering high-quality meals.
How to prepare for a job interview at Greene King
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Teamwork Skills
Since the role requires working closely with a kitchen team, highlight your ability to collaborate and communicate effectively. Discuss past experiences where you successfully worked as part of a team in a high-pressure environment.
✨Emphasise Hygiene and Safety Knowledge
Be prepared to discuss your understanding of hygiene standards and safety regulations in the kitchen. Mention any relevant training or certifications you have that demonstrate your commitment to maintaining a safe cooking environment.
✨Stay Updated on Culinary Trends
Show that you are proactive about keeping up with new products, menus, and culinary trends. You could mention any recent cooking techniques or food trends you've explored, which will demonstrate your enthusiasm for continuous learning.
