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- Tasks: Create delicious dishes and maintain high kitchen standards in a fast-paced environment.
- Company: Join Greene King, a beloved pub and dining brand with a rich British heritage.
- Benefits: Enjoy competitive pay, discounts, and access to mental health support.
- Why this job: Be part of a vibrant team and develop your culinary skills while having fun.
- Qualifications: Passion for food, teamwork, and the ability to thrive under pressure.
- Other info: Great career growth opportunities and a supportive work culture.
Join to apply for the Chef role at Greene King
3 weeks ago Be among the first 25 applicants
Join to apply for the Chef role at Greene King
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Company Description
Join us at Pub & Dining, a collection of outstanding pubs and inns amidst beautiful British surroundings, achieving the perfect balance between traditional character, charm, and authenticity. These qualities give Pub & Dining a timeless appeal that makes us a firm favourite for celebrating the moments that make life special.
Additional Information
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry\’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Qualifications
As a Chef, you will…
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen:
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Seniority level
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Seniority level
Entry level
Employment type
-
Employment type
Part-time
Job function
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Job function
Sales, General Business, and Management
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Industries
Food and Beverage Services, Hospitality, and Retail
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Chef employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and take some photos. Share them on social media or bring them along to your interview. It shows your passion and creativity in the kitchen!
✨Tip Number 2
Network like a pro! Chat with fellow chefs, join local culinary groups, or attend food festivals. You never know who might have a lead on a job or be able to put in a good word for you.
✨Tip Number 3
Practice your interview skills! Prepare answers for common chef interview questions and even do mock interviews with friends. Confidence is key, and being well-prepared will help you shine.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at Greene King, and applying directly can give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create the perfect dish. We want to see that fire in your belly!
Highlight Your Team Spirit: Being a chef is all about teamwork, so make sure to mention any past experiences where you’ve worked well with others in a busy kitchen. We’re looking for someone who can pull together with the team during those hectic service times.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Make sure your CV and cover letter are free from typos and errors. A polished application shows us you care about the details.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Greene King
✨Know Your Dishes
Before the interview, brush up on the menu items and any signature dishes that Greene King is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the role.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be ready to share examples of how you've worked well with others in past roles. Highlighting your ability to communicate clearly and support your team will demonstrate that you're a great fit for their kitchen environment.
✨Emphasise Hygiene and Safety
Make sure to mention your knowledge of hygiene standards and safety regulations during the interview. Discuss any relevant experience you have in maintaining cleanliness in the kitchen, as this is vital for ensuring the safety of both staff and customers.
✨Be Ready to Adapt
In a fast-paced kitchen, flexibility is key. Prepare to talk about times when you've had to adapt quickly to changes or challenges. This could include learning new skills or stepping into different roles, which shows your willingness to grow and contribute wherever needed.
