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- Tasks: Prepare, cook, and present delicious dishes in a fast-paced kitchen.
- Company: Join Greene King, known for its vibrant pubs and flame-grilled food.
- Benefits: Enjoy competitive pay, discounts, and career development opportunities.
- Why this job: Be part of a dynamic team and create memorable dining experiences.
- Qualifications: No prior experience needed; just bring your passion for food!
- Other info: Flexible part-time hours available, perfect for students.
Join to apply for the Chef role at Greene King
1 month ago Be among the first 25 applicants
Join to apply for the Chef role at Greene King
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Company Description
Join us at Flaming Grill, where we’re famous for flame grilled food and sizzling skillets. We’re all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to enjoy the action of a game with a great choice of drinks.
Additional Information
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry\’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Qualifications
As a Chef, you will…
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen:
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Seniority level
-
Seniority level
Entry level
Employment type
-
Employment type
Part-time
Job function
-
Job function
Sales, General Business, and Management
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Industries
Food and Beverage Services, Hospitality, and Retail
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Chef employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Greene King's menu and cooking style. Understanding their signature dishes and the ingredients they use will help you demonstrate your passion for their food during any interviews.
✨Tip Number 2
Showcase your ability to work under pressure by sharing specific examples from your previous kitchen experiences. Highlighting how you've thrived in busy environments will make you stand out as a candidate.
✨Tip Number 3
Network with current or former employees of Greene King. Engaging with them can provide valuable insights into the company culture and expectations, which you can leverage in your conversations during the hiring process.
✨Tip Number 4
Prepare to discuss your willingness to learn and adapt in the kitchen. Emphasising your eagerness to take on new challenges and develop your skills will resonate well with the hiring team.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: In your application, express your love for cooking and food. Share any experiences that highlight your enthusiasm for creating delicious dishes and how you strive for perfection in every meal.
Highlight Relevant Experience: Detail any previous roles you've had in kitchens or food service. Mention specific skills such as food preparation, cooking techniques, and your ability to maintain hygiene standards, as these are crucial for the Chef role.
Demonstrate Teamwork Skills: Since the role requires working under pressure and collaborating with a team, provide examples of how you've successfully worked in a team environment. This could include past jobs or even group projects.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for the Chef position at Greene King. Use keywords from the job description and align your skills and experiences with what they are looking for.
How to prepare for a job interview at Greene King
✨Show Your Passion for Food
During the interview, express your love for cooking and food. Share specific examples of dishes you enjoy preparing and how you strive to make each meal perfect. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
Emphasise your ability to work well under pressure and collaborate with others in a busy kitchen environment. Provide examples of past experiences where you successfully worked as part of a team to deliver high-quality meals on time.
✨Discuss Hygiene and Safety Standards
Make sure to talk about your understanding of hygiene levels and safety regulations in the kitchen. Mention any relevant training or certifications you have, as this shows that you take these responsibilities seriously.
✨Stay Updated on Trends
Demonstrate your knowledge of current food trends, new products, and menu items. This shows that you are proactive and eager to learn, which is essential in a fast-paced culinary environment.
