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For Companies At a Glance
- Tasks: Prepare, cook, and present delicious meals while maintaining kitchen hygiene and safety.
- Company: Join Pub & Grill, where a cosy pub vibe meets restaurant quality.
- Benefits: Enjoy competitive pay, discounts, and access to mental health support.
- Why this job: Be part of a supportive team with opportunities for growth and skill development.
- Qualifications: Passion for cooking, teamwork, and the ability to thrive under pressure.
- Other info: Earn up to £1,500 for referring friends and enjoy discounts at various retailers.
Join to apply for the Chef role at Greene King
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Company Description
Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. Though our grill may be the star of the show, our kitchens serve up a great range of comforting classics and healthy options too. Whether stopping for a swift drink, a working lunch or a 3-course evening meal – everyone receives a warm Pub & Grill welcome when they visit us.
We’re all about rewarding our team’s hard work, that’s why…
- You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry\’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Qualifications
As a Chef, you will…
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen:
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Seniority level
- Entry level
Employment type
- Part-time
Job function
- Sales, General Business, and Management
- Industries: Food and Beverage Services, Hospitality, and Retail
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Chef employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Pub & Grill's menu and their cooking style. Understanding their signature dishes and the quality standards they uphold will help you demonstrate your passion for their food during any discussions.
✨Tip Number 2
Showcase your teamwork skills by preparing examples of how you've successfully collaborated in a busy kitchen environment. This will highlight your ability to work under pressure, which is crucial for a Chef role.
✨Tip Number 3
Research the latest trends in the culinary world and be ready to discuss how you can incorporate them into the menu at Pub & Grill. This shows your commitment to staying current and your willingness to innovate.
✨Tip Number 4
Network with current or former employees of Pub & Grill if possible. They can provide insights into the company culture and what they value in their chefs, giving you an edge in your application.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the Pub & Grill is looking for in a Chef. Pay attention to the specific skills and qualities they value, such as teamwork, communication, and the ability to work under pressure.
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, including any previous roles as a Chef or in food preparation. Emphasise your ability to maintain hygiene standards and your passion for cooking.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work at Pub & Grill and how your skills align with their values, particularly your commitment to quality and teamwork.
Showcase Your Skills: If possible, include examples of your culinary achievements or special dishes you’ve created. This could be in the form of a portfolio or simply mentioning them in your application to demonstrate your creativity and expertise.
How to prepare for a job interview at Greene King
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for food and cooking. Share specific examples of dishes you love to prepare and any culinary experiences that have shaped your passion. This will demonstrate your commitment to delivering high-quality meals.
✨Highlight Teamwork Skills
Since working in a kitchen requires collaboration, be sure to discuss your experience working as part of a team. Provide examples of how you've successfully communicated and supported your colleagues in a busy environment, which is crucial for maintaining efficiency.
✨Emphasise Hygiene and Safety Knowledge
Make it clear that you understand the importance of hygiene and safety regulations in the kitchen. Be prepared to discuss specific practices you follow to ensure a clean and safe cooking environment, as this is vital for both staff and customer safety.
✨Stay Updated on Culinary Trends
Demonstrate your knowledge of current food trends and menu innovations. Mention any new techniques or ingredients you've been experimenting with, showing that you're proactive about learning and adapting in the culinary world.
