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- Tasks: Prepare, cook, and present delicious dishes in a fast-paced kitchen environment.
- Company: Join Greene King, a collection of unique country-style pubs offering a home away from home.
- Benefits: Enjoy competitive pay, discounts on food and drinks, and access to mental health support.
- Why this job: Be part of a passionate team, learn new skills, and create memorable dining experiences.
- Qualifications: No prior experience needed; just bring your passion for food and teamwork!
- Other info: Flexible part-time hours available, perfect for students balancing work and studies.
Join to apply for the Chef role at Greene King.
Live in available for the right candidate or live out.
As a Chef, your passion for all things food and the desire to make the perfect dish every time sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast‑paced service, you’ll soon become an invaluable member of the kitchen team.
Pay up to £14 per hour plus tronc for the right candidate depending on experience.
Company Description
Join us at Chef & Brewer, a collection of unique country‑style pubs set in beautiful locations across the country that are welcome escapes for our customers – feeling like a home away from home. Our relaxed pubs have beautifully decorated interiors, seriously good pub food and expertly chosen drink ranges, the perfect places for our customers to enjoy any occasion.
Benefits
- The chance to further your career across our well‑known brands – as one of the industry\’s top apprenticeship providers, we provide training and development at each level of your career.
- Discount of 33 % for you and 15 % for your loved ones on all of our brands – enjoy your favourite food and drink at a discount.
- Free employee assistance programme – mental health, well‑being, financial and legal support because you matter.
- Discount of 50 % for you and 25 % for your loved ones at our Greene King Inns and hotels – enjoy a weekend away without breaking the bank.
- Refer a friend – earn up to £1 500 when they are placed.
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – receive up to 30 % off at Superdrug, exclusive discounts with Three Mobile and many more.
Qualifications
- Prepare, cook and present food that meets specifications and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to guarantee the safety of your entire team and visitors.
- Communicate clearly with your team to provide high‑quality meals to customers on time.
- Keep up to date with new products, menus and promotions.
What you’ll bring to the kitchen
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well‑presented meals to customers each and every time.
- Willingness to get stuck into, learn new skills and help out in different areas of the kitchen when needed.
Seniority level: Entry level
Employment type: Part‑time
Job function: Sales, General Business and Management
Industries: Food and Beverage Services, Hospitality and Retail
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Chef employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Greene King's menu and the types of dishes they serve. This will not only help you during the interview but also show your genuine interest in the role and the company.
✨Tip Number 2
Practice your cooking skills under pressure. Since the job requires working in a fast-paced environment, being able to demonstrate your ability to maintain quality while managing time effectively can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of Greene King. They can provide valuable insights into the company culture and what it takes to succeed as a Chef there, which can be beneficial during your application process.
✨Tip Number 4
Be prepared to discuss your passion for food and cooking during the interview. Share specific examples of dishes you've created or experiences that highlight your dedication to culinary excellence.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, such as previous roles, specific cuisines you excel in, and any culinary qualifications. Emphasise your ability to work under pressure and your passion for food.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the Chef role at Greene King. Mention why you want to work there specifically, and how your skills align with their values of delivering high-quality meals and maintaining hygiene standards.
Showcase Your Skills: If possible, include examples of dishes you've prepared or special techniques you’ve mastered. This could be in the form of a portfolio or simply mentioning them in your application to demonstrate your culinary expertise.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Greene King
✨Show Your Passion for Food
During the interview, express your love for cooking and food. Share specific examples of dishes you enjoy preparing and how you strive to make each meal perfect. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
Emphasise your ability to work well in a team, especially in a fast-paced kitchen environment. Discuss past experiences where you collaborated with others to deliver high-quality meals on time, showcasing your communication skills and teamwork.
✨Demonstrate Knowledge of Hygiene Standards
Be prepared to discuss your understanding of kitchen hygiene and safety regulations. Mention any relevant training or certifications you have, and explain how you ensure a clean and safe working environment for yourself and your colleagues.
✨Stay Updated on Trends
Show that you are proactive about keeping up with new products, menus, and culinary trends. Mention any recent cooking techniques or food trends you've explored, which can highlight your willingness to learn and adapt in the kitchen.
