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For Companies At a Glance
- Tasks: Prepare, cook, and present delicious dishes in a fast-paced kitchen environment.
- Company: Join Chef & Brewer, a collection of charming country-style pubs offering a homey atmosphere.
- Benefits: Enjoy competitive pay, discounts on food and drinks, and access to mental health support.
- Why this job: Be part of a passionate team, learn new skills, and create memorable dining experiences.
- Qualifications: A passion for food, teamwork, and the ability to thrive under pressure are essential.
- Other info: Opportunities for career growth and training available through our top apprenticeship programmes.
Overview
Join to apply for the Chef role at Greene King
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Company details
Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion.
What we offer
- The chance to further your career across our well-known brands – as one of the industry\’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – when they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Responsibilities
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Seniority level
- Entry level
Employment type
- Part-time
Job function
- Sales, General Business, and Management
Industries
- Food and Beverage Services, Hospitality, and Retail
Locations include Sittingbourne, Hadleigh, Basildon, Chelmsford, West Kingsdown, Gillingham, West Horndon, Maidstone, Greenhithe, South Ockendon, Grays, Dartford, Boreham, Hornchurch, Greenhithe, Rayleigh, Colchester, Chatham, Kent, and Essex among others.
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Chef employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the menu and signature dishes of Chef & Brewer. Knowing the ins and outs of what they offer will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Share specific examples of how you've thrived under pressure, as this is crucial for a Chef position where timing and teamwork are key.
✨Tip Number 3
Demonstrate your passion for food by discussing any culinary trends or techniques you’re excited about. This shows that you’re not just a cook, but someone who is invested in the culinary arts and eager to learn.
✨Tip Number 4
Network with current or former employees of Chef & Brewer if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach and stand out during the hiring process.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, focusing on your ability to prepare, cook, and present food. Include any specific culinary skills or techniques that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention your experience in maintaining hygiene standards and working under pressure, as these are key aspects of the role.
Showcase Teamwork Skills: In your application, emphasise your ability to communicate clearly with team members and your willingness to help out in different areas of the kitchen. This will demonstrate that you are a team player, which is essential for this position.
Highlight Continuous Learning: Mention any training or development you've undertaken in the culinary field. Express your eagerness to learn new skills and keep up to date with new products and menus, as this aligns with the company's values.
How to prepare for a job interview at Greene King
✨Show Your Passion for Food
During the interview, express your love for cooking and food presentation. Share specific examples of dishes you enjoy making and how you strive to meet customer expectations with every meal.
✨Demonstrate Teamwork Skills
Highlight your ability to work under pressure and collaborate with your kitchen team. Discuss past experiences where you successfully contributed to a team effort, especially during busy service times.
✨Emphasise Hygiene and Safety Knowledge
Be prepared to discuss your understanding of kitchen hygiene standards and safety regulations. Mention any relevant training or certifications you have that demonstrate your commitment to maintaining a safe working environment.
✨Stay Updated on Trends
Show that you are proactive about keeping up with new products, menus, and culinary trends. This could involve mentioning recent cooking techniques you've learned or new ingredients you've experimented with in your cooking.
