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- Tasks: Prepare, cook, and present delicious meals while maintaining kitchen hygiene and safety.
- Company: Join Greene King, a historic pub chain blending tradition with innovation in the food and beverage industry.
- Benefits: Enjoy competitive pay, discounts on food and drinks, and access to mental health support.
- Why this job: Be part of a vibrant team, learn new skills, and create memorable dining experiences for customers.
- Qualifications: No prior experience needed; just bring your passion for food and teamwork!
- Other info: Flexible part-time hours available, perfect for students balancing work and studies.
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- Prepare, cook, and present food that meets specs and customer expectations
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors
- Communicate clearly with your team in order to provide high-quality meals to customers on time
- Keep up to date with new products, menus, and promotions
As a Chef, you will…
- Prepare, cook, and present food that meets specs and customer expectations
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors
- Communicate clearly with your team in order to provide high-quality meals to customers on time
- Keep up to date with new products, menus, and promotions
What you’ll bring to the kitchen:
- Ability to work under pressure in a busy kitchen and pull together as a team when needed
- A passion for delivering tasty and well-presented meals to customers each and every time
- Willingness to get stuck in, learn new skills and help out in different areas kitchen when needed
Company Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. We boast a number of historic pubs that have seen hundreds of years of famous patrons passing through the doors, from Dickens drawing inspiration in the thick of Victorian London, to Frances Crick announcing the world-changing discovery of DNA. Our pubs are steeped in rich history but blend tradition with forward-thinking innovation, serving up pub classics made with care and delivering good, old-fashioned service.
Additional Information
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry\’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.
- Wage Stream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…
Seniority level
-
Seniority level
Entry level
Employment type
-
Employment type
Part-time
Job function
-
Job function
Sales, General Business, and Management
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Industries
Food and Beverage Services, Hospitality, and Retail
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Chef employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Greene King's menu and signature dishes. This will not only help you during the interview but also show your genuine interest in the role and the company.
✨Tip Number 2
Highlight your ability to work under pressure by sharing specific examples from your previous kitchen experiences. This is crucial for a fast-paced environment like Greene King.
✨Tip Number 3
Demonstrate your passion for food by discussing any culinary courses or workshops you've attended. This shows your commitment to continuous learning and improvement in your craft.
✨Tip Number 4
Network with current or former employees of Greene King if possible. They can provide valuable insights into the company culture and what it takes to succeed as a Chef there.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, such as previous roles as a chef or in food preparation. Emphasise your ability to work under pressure and your passion for delivering high-quality meals.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the Chef role at Greene King. Mention specific skills that align with the job description, like maintaining hygiene standards and teamwork, and share any unique experiences that showcase your culinary passion.
Showcase Your Skills: If possible, include examples of dishes you’ve prepared or menus you’ve contributed to. This could be in the form of a portfolio or simply mentioning them in your application. Highlight any special techniques or cuisines you excel in.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Greene King
✨Show Your Passion for Food
During the interview, express your love for cooking and food presentation. Share specific examples of dishes you enjoy preparing and how you ensure they meet customer expectations.
✨Demonstrate Teamwork Skills
Highlight your ability to work under pressure and collaborate with others in a busy kitchen environment. Discuss past experiences where you successfully contributed to a team effort.
✨Emphasise Hygiene and Safety Knowledge
Be prepared to discuss your understanding of hygiene standards and safety regulations in the kitchen. Mention any relevant training or certifications you have that demonstrate your commitment to maintaining a safe working environment.
✨Stay Updated on Culinary Trends
Show that you are proactive about keeping up with new products, menus, and culinary trends. Mention any recent innovations or popular dishes you’ve tried or would like to incorporate into your cooking.
