Chef

Chef

Eastleigh Full-Time No home office possible
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At a Glance

  • Tasks: Prepare, cook, and present delicious meals while maintaining kitchen hygiene and safety.
  • Company: Join Greene King, a community-focused pub chain that brings people together over great food and drinks.
  • Benefits: Enjoy a pay rate from £12.70 per hour, discounts on food, and access to mental health support.
  • Why this job: Be part of a vibrant kitchen team, thrive in a fast-paced environment, and develop your culinary skills.
  • Qualifications: Kitchen experience is essential; bring a positive attitude and passion for cooking.
  • Other info: Part-time role with full-time options across two nearby sites; earn up to £1,500 for referrals.

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast‑paced service you’ll soon become an invaluable member of the kitchen team.

Qualifications

  • Prepare, cook and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team in order to provide high‑quality meals to customers on time.
  • Keep up to date with new products, menus and promotions.

What you’ll bring to the kitchen

  • Ability to work under pressure in a busy kitchen and pull together as a team when needed.
  • A passion for delivering tasty and well‑presented meals to customers each and every time.
  • Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.

Additional Information

We’re all about rewarding our teams hard work, that’s why.

You’ll receive a competitive salary, pension contribution and as well as:

  • The chance to further your career across our well‑known brands as one of the industry’s top apprenticeship providers – we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands so you enjoy your favourite food and drink at a discount.
  • Free employee assistance program – mental health, well‑being, financial and legal support because you matter!
  • Discount of 50% for you and 25% for your loved ones at our Greene King inns and hotels so you can enjoy a weekend away without breaking the bank.
  • Refer a friend who you know who could be interested in a new role – when they are placed you could earn up to £1,500 for referring them!
  • Wagestream access – your wage before payday for when life happens.
  • Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more.

Remote Work

No

Employment Type

Full‑time

Key Skills

Close Protection, Attorney, Fire And Gas, Light Vehicle Driving, ACCA, Broadcast

Experience

years

Vacancy

1

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Chef employer: Greene King

Greene King is an exceptional employer for chefs, offering a vibrant work culture where your culinary passion can flourish. With opportunities for career advancement through industry-leading training and development, alongside generous employee discounts and support programmes, you will feel valued and empowered in your role. Located within a close-knit community, our pubs serve as the heart of local gatherings, making your work not just a job, but a meaningful contribution to the community.
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Contact Detail:

Greene King Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Familiarise yourself with Greene King's menu and food offerings. Understanding their style and signature dishes will help you demonstrate your passion for their cuisine during the interview.

✨Tip Number 2

Showcase your ability to work under pressure by preparing examples from your previous kitchen experience. Highlight specific situations where you successfully managed busy service times or overcame challenges.

✨Tip Number 3

Emphasise your commitment to hygiene and safety standards in the kitchen. Be ready to discuss how you maintain these standards and why they are crucial for both team and customer safety.

✨Tip Number 4

Express your enthusiasm for continuous learning and development. Mention any relevant training or courses you've completed, and be open about your desire to grow within the company.

We think you need these skills to ace Chef

Culinary Skills
Food Presentation
Hygiene and Safety Standards
Time Management
Team Communication
Ability to Work Under Pressure
Attention to Detail
Creativity in Menu Development
Adaptability
Customer Service Orientation
Knowledge of Food Trends
Problem-Solving Skills
Passion for Cooking
Experience in a Fast-Paced Environment

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant kitchen experience, especially in fast-paced environments. Emphasise your ability to work under pressure and any specific culinary skills that align with the job description.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention your commitment to maintaining hygiene and safety standards, as well as your ability to communicate effectively with team members.

Showcase Your Skills: If possible, include examples of dishes you have prepared or menus you have contributed to. This can help demonstrate your creativity and attention to detail in food presentation.

Highlight Flexibility: Since the role offers part-time and full-time options, mention your availability and willingness to work across two sites if applicable. This shows your flexibility and eagerness to contribute to the team.

How to prepare for a job interview at Greene King

✨Show Your Passion for Food

Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and how you strive for perfection in every meal.

✨Demonstrate Your Kitchen Experience

Highlight your previous kitchen experience, especially in fast-paced environments. Be ready to discuss how you've handled pressure and maintained high standards while working solo or as part of a team.

✨Emphasise Hygiene and Safety Knowledge

Since maintaining hygiene levels and safety regulations is crucial, be prepared to talk about your understanding of these practices. Mention any relevant certifications or training you have completed.

✨Communicate Clearly

Effective communication is key in a kitchen setting. During the interview, demonstrate your ability to communicate clearly with team members and how you ensure everyone is on the same page to deliver high-quality meals.

Chef
Greene King
Location: Eastleigh
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