Greene King is seeking a Head Chef to lead the kitchen at The Claude in Cardiff. You’ll run a busy pub kitchen, oversee a team and deliver great pub dishes in a lively setting on Albany Road. You don't need Michelin stars—just strong leadership, organisation, and a passion for great food and hospitality.
The role includes managing menus, food safety, and delivering consistent, high-quality meals to guests. We offer a competitive salary (£31,000 - £35,000) plus bonus and benefits from Greene
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Head Chef - Lead a Busy Pub Kitchen in Cardiff employer: Greene King
Greene King is an excellent employer that values its team members and fosters a supportive work culture. With opportunities for personal and professional growth, employees can thrive in a dynamic environment while enjoying competitive benefits and a strong sense of community. Working at Greene King not only means being part of a renowned pub chain but also contributing to creating memorable guest experiences in a welcoming atmosphere.
