Greene King is seeking a Head Chef to lead a busy kitchen at one of our pubs in Bury St Edmunds. You will drive food quality, motivate your team and ensure every dish served meets the highest standards during peak service.
You’ll train and develop staff, maintain hygiene and safety, and deliver great guest experiences from opening through closing. The role offers a competitive salary (£32,000–£36,000) plus bonus, pension contributions, staff discounts and more.
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Lead Head Chef: Drive Excellence in a Busy Kitchen in Bury St Edmunds employer: Greene King
Greene King is an excellent employer that values its team members and fosters a supportive work culture. With opportunities for personal and professional growth, employees can thrive in a dynamic environment while enjoying competitive benefits and a strong sense of community. Working at Greene King not only means being part of a renowned pub chain but also contributing to creating memorable guest experiences in a welcoming atmosphere.
