Greene King in Burton-on-Trent is seeking a Head of Food to lead a team shaping its food category strategy, drive innovative menu development, and embed an end-to-end development process. You will ensure profitability while aligning with brand strategies and customer preferences.
The role demands leading cross-functional collaboration, overseeing nutrition/allergen data, and driving efficiency through technology and robust processes within a hybrid working model.
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Head of Food & Menu Innovation (Hybrid) in Burton upon Trent employer: Greene King
Greene King is an excellent employer that values its team members and fosters a supportive work culture. With opportunities for personal and professional growth, employees can thrive in a dynamic environment while enjoying competitive benefits and a strong sense of community. Working at Greene King not only means being part of a renowned pub chain but also contributing to creating memorable guest experiences in a welcoming atmosphere.
