Greene King is seeking a Head of Food in Burton-upon-Trent to lead the food category strategy, drive menu development, and embed end-to-end processes. You will champion nutrition information transparency, ESG-aligned innovation, and collaboration across procurement, branding, and operations to deliver value and customer satisfaction.
The role requires strategic leadership, a track record in food category management, and the ability to balance quality, cost, and delivery across multiple brands in
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Head of Food & Menu Innovation in Burton upon Trent employer: Greene King
Greene King is an excellent employer that values its team members and fosters a supportive work culture. With opportunities for personal and professional growth, employees can thrive in a dynamic environment while enjoying competitive benefits and a strong sense of community. Working at Greene King not only means being part of a renowned pub chain but also contributing to creating memorable guest experiences in a welcoming atmosphere.
