Greene King is seeking a Head of Food to lead the Food team, shaping the menu strategy and ensuring a robust development process. You will oversee category management, nutrition-focused enhancements, and cross-functional collaboration to deliver innovative, profitable dishes aligned with brand strategy.
The role combines strategic oversight with hands-on menu development, requiring strong leadership, commercialization, and a passion for British hospitality. Hybrid working in Burton-on-Trent area.
#J-18808-Ljbffr
Head of Food & Menu Innovation (Hybrid) in Branston employer: Greene King
Greene King is an excellent employer that values its team members and fosters a supportive work culture. With opportunities for personal and professional growth, employees can thrive in a dynamic environment while enjoying competitive benefits and a strong sense of community. Working at Greene King not only means being part of a renowned pub chain but also contributing to creating memorable guest experiences in a welcoming atmosphere.
