Senior Commis Chef: Lead a Fast-Paced Pub Kitchen in Bognor Regis

Senior Commis Chef: Lead a Fast-Paced Pub Kitchen in Bognor Regis

Bognor Regis Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Greene King

At a Glance

  • Tasks: Prepare and present delicious dishes in a fast-paced pub kitchen.
  • Company: Join Hungry Horse, where community spirit meets great food and drinks.
  • Benefits: Competitive salary, discounts, career development, and mental health support.
  • Other info: Great opportunities for career growth and learning new skills.
  • Why this job: Be part of a vibrant team and create memorable dining experiences.
  • Qualifications: Passion for food, teamwork, and ability to thrive under pressure.

The predicted salary is between 25000 - 30000 £ per year.

Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that matter most to our customers.

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

As a Chef, you will:
  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team in order to provide high-quality meals to customers on time.
  • Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen:
  • Ability to work under pressure in a busy kitchen and pull together as a team when needed.
  • A passion for delivering tasty and well-presented meals to customers each and every time.
  • Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Additional Information:

We’re all about rewarding our team’s hard work, that’s why you’ll receive a competitive salary, pension contribution as well as:

  • The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
  • Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
  • Enhanced, family-friendly maternity and paternity policies.
  • Menopause Friendly Employer.
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
  • Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
  • Wagestream – access your wage before payday for when life happens.
  • Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more.

Senior Commis Chef: Lead a Fast-Paced Pub Kitchen in Bognor Regis employer: Greene King

At Hungry Horse, we pride ourselves on being an excellent employer by fostering a vibrant work culture that values teamwork and community spirit. Located in Bognor Regis, our pub kitchen offers not only competitive salaries and generous discounts but also extensive career development opportunities through industry-leading training programmes. Join us to enjoy a supportive environment where your passion for food can flourish, and you can make a real impact in a fast-paced setting.

Greene King

Contact Details:

Greene King Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Commis Chef: Lead a Fast-Paced Pub Kitchen in Bognor Regis

Tip Number 1

Get to know the pub's vibe! Before your interview, pop in for a drink or a meal. This way, you can chat about their menu and show off your passion for their food culture during the interview.

Tip Number 2

Practice your cooking skills under pressure! Set up a mini kitchen challenge at home where you whip up dishes quickly. This will help you feel more confident when you're in the fast-paced environment of the pub kitchen.

Tip Number 3

Brush up on your communication skills! Being part of a kitchen team means clear communication is key. Try role-playing with friends or family to get comfortable with discussing orders and coordinating tasks.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team!

We think you need these skills to ace Senior Commis Chef: Lead a Fast-Paced Pub Kitchen in Bognor Regis

Food Preparation
Cooking Skills
Presentation Skills
Hygiene Standards
Safety Regulations
Team Communication
Ability to Work Under Pressure

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious dishes. We want to see that you're not just a chef, but someone who truly enjoys the art of food.

Highlight Teamwork Skills:In a fast-paced kitchen, teamwork is key! Make sure to mention any past experiences where you've worked closely with others to deliver great results. We value collaboration, so show us how you can pull together with the team.

Keep It Clean and Professional:Just like in the kitchen, cleanliness matters in your application too! Ensure your CV and cover letter are well-organised and free from errors. A tidy application reflects your attention to detail, which is crucial in our kitchen.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed! It’s super easy, and you’ll be able to showcase your skills and passion right from the start. Let’s get cooking together!

How to prepare for a job interview at Greene King

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the menu and any specials they might have. Being able to discuss dishes, ingredients, and cooking methods shows your passion for food and that you’re ready to hit the ground running.

Show Off Your Team Spirit

Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've worked well with others in high-pressure situations. Highlighting your ability to communicate effectively and support your team will impress the interviewers.

Emphasise Your Hygiene Knowledge

Make sure you brush up on hygiene standards and safety regulations before the interview. Being able to discuss how you maintain cleanliness and safety in the kitchen will demonstrate your professionalism and commitment to a safe working environment.

Bring Your Passion for Cooking

Let your enthusiasm for cooking shine through during the interview. Share stories about your favourite dishes to prepare or any culinary challenges you've overcome. This will help convey your dedication to delivering high-quality meals every time.