At a Glance
- Tasks: Lead a kitchen team, ensuring smooth service and high-quality dishes.
- Company: Join Greene King pubs, the heart of local communities.
- Benefits: Competitive salary, discounts, career development, and mental health support.
- Why this job: Be a local hero, making delicious meals and memories for customers.
- Qualifications: Passion for food, teamwork, and ability to thrive under pressure.
- Other info: Great opportunities for career growth and fun in a vibrant environment.
As a Kitchen Team Leader, you’ll lead by example ensuring the team has everything they need so service runs like clockwork. You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch-up with friends over a drink.
Benefits
- Competitive salary, pension contribution
- The chance to further your career across our well-known brands – one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – when they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile and many more.
Responsibilities
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Deputise for the management team and resolve any issues that arise in their absence.
- Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.
What You’ll Bring
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Be a role model to the team by maintaining high standards and ensuring every customer receives the perfect plate.
- An ability to think on your feet and adapt to whatever challenges arise during a busy service.
Seniority level: Mid-Senior level
Employment type: Part-time
Job function: Sales, General Business, and Management
Industries: Food and Beverage Services, Hospitality, and Retail
Kitchen Team Leader in Batley employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader in Batley
✨Tip Number 1
Get to know the company culture! Before your interview, check out Greene King's social media and website. Understanding their vibe will help you connect with the team and show you're genuinely interested in being part of their community.
✨Tip Number 2
Practice your leadership skills! Think of examples where you've led a team or resolved conflicts in a busy environment. Being able to share these experiences will demonstrate that you can keep things running smoothly in the kitchen.
✨Tip Number 3
Show off your passion for food! Be ready to discuss your favourite dishes and how you ensure they meet high standards. This will highlight your commitment to quality and customer satisfaction, which is key for a Kitchen Team Leader.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and ensures your application goes straight to the right people. Plus, it shows you’re serious about joining the Greene King family!
We think you need these skills to ace Kitchen Team Leader in Batley
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and serving great food shine through. Share any experiences that highlight your culinary skills or your ability to lead a team in a busy kitchen.
Highlight Teamwork Skills: As a Kitchen Team Leader, teamwork is key! Make sure to mention any past experiences where you’ve successfully worked with others to achieve a common goal. We want to see how you can bring the team together!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Greene King
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss how you ensure high standards in food preparation and presentation, as well as how you maintain hygiene and safety regulations.
✨Showcase Your Leadership Style
Prepare examples of how you've led a team in the past. Highlight your ability to motivate and support your colleagues, especially during busy service times. This will show that you can be the role model they’re looking for.
✨Demonstrate Teamwork Skills
Think of specific instances where you’ve worked collaboratively in a kitchen environment. Discuss how you help coordinate a team and resolve issues, ensuring everything runs smoothly, just like clockwork.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle pressure and unexpected challenges in the kitchen. Prepare to share your thought process and decision-making skills, showcasing your ability to adapt and think on your feet.