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- Tasks: Lead a busy kitchen, train a high-performing team, and deliver delicious meals.
- Company: Join a well-known brand recognized for top-notch apprenticeship programs.
- Benefits: Enjoy competitive salary, discounts, mental health support, and early wage access.
- Why this job: Perfect for those who thrive under pressure and love culinary challenges.
- Qualifications: Experience in kitchen management and a passion for food presentation required.
- Other info: Earn up to £1,500 for referring friends to join the team!
The predicted salary is between 36000 - 60000 £ per year.
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Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets
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Ability to work under pressure in a busy kitchen and getting the best of your team around you.
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A keen eye for delivering tasty and well-presented meals to customers each and every time
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Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
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You’ll receive a competitive salary, pension contribution as well as:
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The chance to further your career across our well-known brands – as one of the industry’s top apprenticeship providers, we can provide training and development at each level of your career.
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Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
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Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
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Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.
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Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
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Wagestream – access your wage before payday for when life happens.
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Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…
Head Chef employer: Greene King Brewing and Retailing Limited
Contact Detail:
Greene King Brewing and Retailing Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your leadership skills! When networking or during interviews, emphasize your experience in managing a busy kitchen and how you've successfully trained and developed high-performing teams.
✨Tip Number 2
Demonstrate your ability to work under pressure. Share specific examples of how you've handled challenging situations in the kitchen and how you motivated your team to deliver exceptional results.
✨Tip Number 3
Highlight your passion for food presentation. Discuss your approach to creating visually appealing dishes and how this has contributed to customer satisfaction in your previous roles.
✨Tip Number 4
Be adaptable! Talk about your willingness to take on challenges and how you've successfully navigated changes in a fast-paced kitchen environment, showcasing your problem-solving skills.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your experience managing a busy kitchen. Include specific examples of how you've trained and developed high-performing teams that consistently exceed targets.
Showcase Your Skills: Demonstrate your ability to work under pressure by providing examples of challenging situations you've faced in the kitchen and how you successfully navigated them.
Focus on Presentation: Mention your keen eye for delivering well-presented meals. Include any relevant achievements or feedback from customers that highlight your commitment to quality.
Adaptability and Challenges: Discuss your skill and willingness to adapt to challenges in a busy kitchen environment. Share instances where you've successfully taken on new responsibilities or adapted to changes.
How to prepare for a job interview at Greene King Brewing and Retailing Limited
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to demonstrate your ability to manage and inspire a team. Share specific examples of how you've trained and developed your team in the past, and how you helped them exceed targets.
✨Prepare for High-Pressure Scenarios
Expect questions about how you handle stress in a busy kitchen. Be ready to discuss times when you successfully managed pressure and ensured that your team delivered quality meals consistently.
✨Highlight Your Attention to Detail
Discuss your approach to meal presentation and quality control. Provide examples of how you ensure that every dish meets high standards before it reaches the customer.
✨Emphasize Adaptability
The kitchen environment can change rapidly. Talk about your willingness to take on challenges and adapt to new situations, showcasing your problem-solving skills and flexibility.
