Greene King, Hillfield Farm (Solihull), is seeking a Kitchen Manager to own the kitchen and lead a busy operation with a passion for great food. You will drive consistency, coach your team and manage costs in a high-volume pub environment.
This full-time role (45 hours/week) offers £33,000–£37,000 plus bonus, with the opportunity to develop within Greene King and deliver a guest-focused experience across the carvery and main menu.
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Lead Kitchen Manager – High-Volume Carvery employer: Greene King Brewery
At Flaming Grill, we pride ourselves on being an excellent employer, offering a vibrant work culture where team members are valued and supported. With opportunities for career advancement through our renowned apprenticeship programmes, generous discounts for employees and their families, and a commitment to mental well-being, we ensure that our staff thrive both personally and professionally. Join us in Scunthorpe, where you can enjoy a lively atmosphere while leading a dedicated team to deliver exceptional customer experiences.
