Marston’s in Melton is looking for a Commis Chef to help prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen.
You’ll work in a fast-paced team, develop your cooking talents and progress through our DNA career pathway toward Sous Chef, with real benefits and support along the way. We offer flexible hours, a reliable hours contract, staff discounts, meal deals, apprenticeship programmes and access
Commis Chef: Grow to Sous, Flexible Hours & Perks in Melton employer: Greendragonpubwelton
Greendragonpubwelton is an attractive employer due to its commitment to employee development and a positive work culture. The company fosters a supportive environment where kitchen teams can thrive and achieve high standards. Employees are encouraged to grow within their roles, making it a great place for culinary professionals.
