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- Tasks: Manage daily operations of the Food Service Department and ensure resident satisfaction.
- Company: Greencroft Communities is a vibrant workplace focused on community and care.
- Benefits: Enjoy flexible schedules, PTO, and a 403(b) plan with employer match.
- Why this job: Join a supportive team making a real difference in residents' lives.
- Qualifications: Must have relevant credentials and experience in food service management.
- Other info: Full-time role with varied shifts, including weekends and holidays.
The predicted salary is between 36000 - 60000 £ per year.
To manage the campus wide daily operation of the Food Service Department and to assure resident satisfaction with the services provided by the department. Serve as part of the Hamilton Grove Management Team.
Duties include:
- Work in cooperation with the staff of the Healthcare areas of Hamilton Grove to assure that nutritional needs of the residents are being met.
- Develop policies and procedures as needed and as directed.
- Oversee the requisition of food items purchased.
- Hire, orient, discipline and terminate involuntarily the staff of the Food Service Department.
- Provide ongoing in-service program for staff on the use and care of equipment, meal preparation, safety, proper serving techniques and customer service.
- Maintain compliance with all regulatory agencies.
Job Requirements/Qualifications:
- Must have documentation of one of the following credentials: Dietitian, College degree in Foods and Nutrition or equivalent and one year of experience, Graduate of a state approved course in Food Service Supervision and one year of experience, Graduate of a Dietetic Technician program approved by the American Dietetic Association (ADA), Graduate of a Dietetic assistant course approved by the ADA, or Other training and experience in Food Service supervision and management such as military experience equivalent.
- Experience working in a hospital, long term care facility or retirement community preferred.
- Ability to use standard equipment used for food preparation, serving, and clean up.
- Ability to use computer, calculator, copier, fax, telephone, radio, and other basic office equipment and communication devices.
- Basic management skills of staffing, planning, organization and resource management.
- Requires the ability to lift up to 40 pounds occasionally and up to 10 pounds frequently.
Schedule: Full Time. Ability to work a flexible schedule which may include varied shifts, weekends, and holidays.
Benefits:
- Voluntary Life
- 403(b) with employer match
- PTO program
- Additional Benefits available
Contact HR with questions, (574) 654-2280.
Certified Dietary Manager employer: Greencroft Communities
Contact Detail:
Greencroft Communities Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Certified Dietary Manager
✨Tip Number 1
Network with professionals in the dietary management field. Attend local healthcare or nutrition events to meet people who work in similar roles. This can help you gain insights into the job and potentially get referrals.
✨Tip Number 2
Familiarise yourself with the specific regulations and compliance standards relevant to food service in healthcare settings. Being knowledgeable about these can set you apart during interviews and show your commitment to quality service.
✨Tip Number 3
Prepare to discuss your experience in managing staff and operations. Think of specific examples where you successfully led a team or improved service delivery, as this will demonstrate your capability to handle the responsibilities of the role.
✨Tip Number 4
Research Greencroft Communities and their values. Understanding their mission and how they serve their residents can help you tailor your conversation during interviews, showing that you are genuinely interested in being part of their team.
We think you need these skills to ace Certified Dietary Manager
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Certified Dietary Manager. Familiarise yourself with the specific duties mentioned in the job description, such as managing food service operations and ensuring resident satisfaction.
Highlight Relevant Experience: In your CV and cover letter, emphasise any relevant experience you have in food service management or dietary roles. Mention specific instances where you've developed policies, overseen staff, or ensured compliance with regulations.
Showcase Your Credentials: Clearly outline your qualifications and credentials related to the position. If you have a degree in Foods and Nutrition or any relevant certifications, make sure these are prominently featured in your application.
Tailor Your Application: Customise your CV and cover letter for this specific role. Use keywords from the job description to demonstrate that you meet the requirements and are a good fit for the team at Greencroft Communities.
How to prepare for a job interview at Greencroft Communities
✨Know Your Credentials
Make sure you can clearly articulate your qualifications and how they align with the job requirements. Be prepared to discuss your experience in food service supervision and any relevant certifications you hold.
✨Demonstrate Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your ability to hire, train, and discipline staff, as well as how you've developed policies and procedures to improve service.
✨Understand Resident Needs
Familiarise yourself with the nutritional needs of residents in a healthcare setting. Be ready to discuss how you would ensure these needs are met and how you would work with healthcare staff to achieve this.
✨Showcase Your Customer Service Focus
Customer satisfaction is key in this role. Prepare to share examples of how you've provided excellent customer service in previous positions and how you plan to maintain high standards in the Food Service Department.
