Quality Auditor – GMP/HACCP, On-site (4 on/4 off) in Bourne

Quality Auditor – GMP/HACCP, On-site (4 on/4 off) in Bourne

Bourne Temporary 30000 - 40000 £ / year (est.) No working from home possible
G

At a Glance

  • Tasks: Audit compliance with quality standards and support product development trials.
  • Company: Greencore, a leading food manufacturer in Bourne, Lincolnshire.
  • Benefits: Competitive benefits package and a unique 4 on/4 off shift pattern.
  • Other info: Fixed-term maternity cover with opportunities for career growth.
  • Why this job: Join a dynamic team and ensure top-quality products while gaining valuable experience.
  • Qualifications: Experience in quality auditing and knowledge of GMP/HACCP standards.

The predicted salary is between 30000 - 40000 £ per year.

Greencore in Bourne, Lincolnshire is recruiting a Quality Auditor on a fixed‑term maternity cover.

It is a site‑based role with a 4 on/4 off shift pattern (6am–6pm) and a competitive benefits package.

You will audit compliance with QMS, GMP and HACCP, raise non-conformances, investigate root causes, perform sampling and taste panels, support investigations into complaints, and assist with NPD trials.

#J-18808-Ljbffr

Quality Auditor – GMP/HACCP, On-site (4 on/4 off) in Bourne employer: Greencore (Formally Bakkavor Group)

Greencore is an excellent employer, offering a dynamic work environment in London where quality and safety are at the forefront of our operations. With a strong commitment to employee development, we provide numerous growth opportunities and a supportive culture that values teamwork and innovation. Our competitive salary package, along with benefits such as life insurance and pension contributions, makes Greencore a rewarding place to build your career in food safety and quality improvement.

G

Contact Details:

Greencore (Formally Bakkavor Group) Recruitment Team

We think you need these skills to ace Quality Auditor – GMP/HACCP, On-site (4 on/4 off) in Bourne

Quality Management Systems (QMS)
Good Manufacturing Practice (GMP)
Hazard Analysis and Critical Control Points (HACCP)
Non-Conformance Reporting
Root Cause Investigation
Sampling Techniques
Taste Panel Evaluation