At a Glance
- Tasks: Lead the kitchen team and create delicious, fresh dishes that wow our guests.
- Company: Join The Green Man, a vibrant community pub in Putney with a welcoming atmosphere.
- Benefits: Enjoy free meals, discounts, training opportunities, and 28 days holiday.
- Other info: Be part of a supportive team that values innovation and personal growth.
- Why this job: Unleash your creativity and make a real impact on our menu and guest experience.
- Qualifications: Experience as a Sous Chef or Senior CDP with a passion for quality food.
The predicted salary is between 30000 - 35000 £ per year.
The Green Man is the ideal location in Putney for those seeking somewhere to sit back, relax and enjoy great food and drinks with friends or family in our beautiful garden. We are a proud community pub looking for personable, proactive and passionate people to join Tom and the team. Here at The Green Man, we are open to new ideas and give our Team Members room to be creative and love to inspire innovation. The team look forward to welcoming you!
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef employer: Green Man
The Green Man in Putney is an excellent employer, offering a vibrant work culture where creativity and initiative are celebrated. As a Hospitality Shift Supervisor, you will benefit from comprehensive training and development opportunities, ensuring your growth within the hospitality industry while being part of a supportive team dedicated to delivering exceptional guest experiences.
