At a Glance
- Tasks: Lead a kitchen team, inspire others, and create delicious dishes.
- Company: Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a financial toolkit for your needs.
- Why this job: Join a supportive team and make guests smile with your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Green Man, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Green Man
The Green Man in Putney is an excellent employer, offering a vibrant work culture where creativity and initiative are celebrated. As a Hospitality Shift Supervisor, you will benefit from comprehensive training and development opportunities, ensuring your growth within the hospitality industry while being part of a supportive team dedicated to delivering exceptional guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the Green Man and its vibe! Before your interview, pop in for a meal or a drink. This way, you can chat about your experience with their menu and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! If they ask you to demonstrate a dish or technique, you'll want to impress them with your culinary flair. Think about what makes you stand out as a Sous Chef!
✨Tip Number 3
Be prepared to talk about teamwork! As a Sous Chef, you'll need to lead and inspire your team. Share examples of how you've successfully worked with others in the kitchen and how you handle challenges.
✨Tip Number 4
Don't forget to apply through our website! It’s super quick and easy, and we love seeing applications come directly from passionate candidates like you. Plus, it shows you're keen on joining the Vintage Inns family!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:We love seeing enthusiasm! Make sure to highlight your love for cooking and how you enjoy training others. Let us know why you want to be part of the Vintage Inns family!
Be Honest:Don’t worry about having a perfect background. Just be honest about your experiences and skills. We value authenticity and want to know the real you!
Apply Through Our Website:Remember, applying through our website is the best way to get your application in. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Green Man
✨Know Your Menu
Familiarise yourself with the menu at the Green Man. Understand the dishes, ingredients, and cooking techniques involved. This will not only show your passion for food but also demonstrate your readiness to contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in managing kitchen staff, training new chefs, and how you handle conflicts. Share specific examples that highlight your ability to inspire and motivate others.
✨Emphasise Teamwork
The role requires working closely with your team. Talk about how you foster collaboration in the kitchen and ensure everyone is working together. Mention any strategies you use to maintain a positive atmosphere, especially during busy service times.
✨Understand Health and Hygiene Standards
Make sure you're up to speed on health and hygiene regulations. Be ready to discuss how you ensure compliance in the kitchen and how you train your team to uphold these standards. This shows your commitment to safety and quality in food preparation.
