At a Glance
- Tasks: Create delicious dishes and collaborate with a passionate team in a vibrant pub environment.
- Company: The Green Man, a welcoming community pub in Putney.
- Benefits: Weekly pay, discounts, culinary masterclasses, and career development opportunities.
- Other info: Enjoy 28 days holiday and a supportive team culture.
- Why this job: Join a creative kitchen where your ideas can shine and make an impact.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
The predicted salary is between 981 - 1207 £ per month.
The Green Man is the ideal location in Putney for those seeking somewhere to sit back, relax and enjoy great food and drinks with friends or family in our beautiful garden. We are a proud community pub looking for personable, proactive and passionate people to join Tom and the team. Here at The Green Man, we are open to new ideas and give our Team Members room to be creative and love to inspire innovation. The team look forward to welcoming you.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in London employer: Green Man
The Green Man is an exceptional employer located in the heart of Putney, offering a vibrant work culture where creativity and innovation are celebrated. With access to comprehensive development programmes, culinary masterclasses, and a supportive team environment, our Chefs de Partie can thrive both personally and professionally. Enjoy competitive benefits including discounts at Young's Pubs, free meals, and a generous holiday allowance, all while being part of a community-focused pub that values its staff and encourages growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the team! When you walk into The Green Man, make sure to introduce yourself to everyone. A friendly chat can go a long way in making a good impression and showing that you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your creativity! Bring along a few ideas for new dishes or specials you think would fit well on the menu. This not only demonstrates your passion for food but also shows that you're proactive and ready to contribute right from the start.
✨Tip Number 3
Be prepared to talk about your experiences. Think of specific examples where you've delivered fantastic food or worked as part of a team. We love hearing about how you've championed quality service in your previous roles!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re keen on joining us at The Green Man and are ready to take the next step in your culinary journey.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and cooking shine through. Share your experiences and what excites you about being a Chef de Partie. We want to see that spark!
Be Creative:Don’t be afraid to showcase your creativity in your application. Mention any unique dishes you've created or ideas you have for the menu. We love innovative thinkers who can bring fresh ideas to our kitchen!
Highlight Teamwork:Since we value teamwork, make sure to mention your experience working with others in a kitchen environment. Talk about how you’ve collaborated with chefs and front-of-house staff to create a welcoming atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Green Man!
How to prepare for a job interview at Green Man
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients and how you like to use them in dishes. This shows your passion for food and creativity, which is exactly what The Green Man is looking for.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, think of examples where you've worked well with others. Be ready to share stories that highlight your communication skills and how you’ve contributed to a positive kitchen environment.
✨Bring Your Ideas to the Table
The Green Man values innovation, so don’t hesitate to share your ideas for new dishes or improvements. Prepare a couple of creative concepts that align with their menu style, showing that you’re proactive and eager to contribute.
✨Plan for Success
Demonstrate your organisational skills by discussing how you manage your time and resources in the kitchen. Be ready to explain how you maintain quality while keeping an eye on costs, as this will resonate with their focus on effective controls.
