At a Glance
- Tasks: Prep and create delicious dishes, bringing our pub menu to life.
- Company: Join a vibrant team at a popular pub chain.
- Benefits: 30% off meals, reliable hours, and flexible shifts.
- Other info: Opportunity to progress to Sous Chef with our development programme.
- Why this job: Kickstart your culinary career and learn from experienced chefs.
- Qualifications: Experience in a kitchen or a willingness to learn.
The predicted salary is between 31500 - 38500 £ per year.
We’re on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life.
Got a passion for food?
You’ll fit right in.
From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
Responsibilities Experience in a similar Chef role or an experienced KP Know or be willing to learn about the kitchen areas and procedures Work within a team in a fast-paced environment Help to support the kitchen team with the day to day running of the kitchen Have a passion to deliver great, hot food to spec each and every time What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
Benefits 30% off at all our pubs, restaurants, and hotels A reliable hours contract, to give you the security you deserve Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink Flexible and part time hours offered to work around your family or higher education Marston’s Cheers Reward
Commis Chef employer: Green Lodge Hotel (31040)
Join us at Marston's, where we foster a vibrant work culture that celebrates your passion for food and offers you the chance to grow within our kitchen team. With a reliable hours contract, flexible working options, and a commitment to your development through our Chef Development Programme, you'll find meaningful opportunities to advance your culinary career while enjoying fantastic benefits like 30% off at all our venues. Experience the joy of bringing our pub menu to life in a supportive environment that values teamwork and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Green Lodge Hotel (31040) and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Green Lodge Hotel (31040) that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Green Lodge Hotel (31040).
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Green Lodge Hotel (31040) get a sense of who you are beyond your experience!
How to prepare for a job interview at Green Lodge Hotel (31040)
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Green Lodge Hotel (31040) and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
