At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Greenhouse at Premium Country Pubs, where food meets passion.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Team socials, gym discounts, and support for your well-being.
- Why this job: Make an impact in a vibrant kitchen and enjoy great perks.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 26000 - 32000 € per year.
As a Sous Chef at the Greenhouse, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations and great tasting food. If you’re passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard.
- Pension, 28 days paid holiday, high‑street shopping discounts, and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider kitchen team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef in Sutton Coldfield employer: Green House
At the Greenhouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With flexible shifts, generous discounts, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, we ensure our Sous Chefs are not only well-supported but also empowered to excel in their culinary careers. Join us in our stunning locations and be part of a team that values your passion for premium food and exceptional service.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Sutton Coldfield
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position at a fab place like the Greenhouse.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join us at Premium Country Pubs!
We think you need these skills to ace Sous Chef in Sutton Coldfield
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about crafting great dishes and creating memorable experiences for our guests.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your experience in leading teams, managing kitchen operations, and any relevant qualifications. We love seeing how your skills align with what we do at Premium Country Pubs!
Be Authentic:Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our team culture, so let us know what makes you unique and how you can contribute to our vibrant kitchen environment.
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Green House
✨Know Your Menu Inside Out
Make sure you’re familiar with the Greenhouse's menu and any signature dishes. Be ready to discuss how you would prepare them and what makes them special. This shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, especially in high-pressure situations.
✨Emphasise Your Passion for Quality
Talk about your commitment to using high-quality ingredients and maintaining hygiene standards. Share experiences where you’ve gone the extra mile to ensure that every dish meets premium standards, aligning with the company’s ethos.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the team dynamics. This not only shows your interest but also helps you gauge if the environment is the right fit for you. Think about asking about training opportunities or how the team collaborates during busy shifts.
