At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Greenhouse at Premium Country Pubs, where food meets passion.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Make an impact in a vibrant kitchen and enjoy a fun work culture.
- Qualifications: Experience in a kitchen and a passion for great food.
The predicted salary is between 26000 - 32000 € per year.
As a Sous Chef at the Greenhouse, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations and great tasting food. If you’re passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard.
- Pension, 28 days paid holiday, high‑street shopping discounts, and free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider kitchen team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef in Sutton Coldfield employer: Green House - 30511
At the Greenhouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With flexible shifts, generous discounts, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, we ensure our Sous Chefs are not only well-supported but also empowered to excel in their culinary careers. Join us in a stunning location where your passion for premium food and service can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Sutton Coldfield
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows your genuine interest in the role.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to demonstrate your passion for food and your ability to deliver quality.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll need to lead and inspire your team. Prepare examples of how you've successfully managed a kitchen team or resolved conflicts in the past.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about working with us at Premium Country Pubs.
We think you need these skills to ace Sous Chef in Sutton Coldfield
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and hospitality shine through. Share specific experiences that highlight your love for crafting great dishes and making guests smile. We want to see your enthusiasm!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in training teams and managing kitchen operations. We’re looking for someone who can step up and lead, so showcase those leadership skills!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Premium Country Pubs!
How to prepare for a job interview at Green House - 30511
✨Know Your Menu
Familiarise yourself with the Greenhouse's menu and any signature dishes. Be ready to discuss how you would enhance or innovate on these dishes, showing your passion for great food and creativity.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training staff and managing a section, as this will demonstrate your capability to step up in the absence of the Head Chef.
✨Emphasise Teamwork
Discuss your approach to fostering a collaborative environment in the kitchen. Share specific instances where you’ve motivated your team to work together effectively, as this aligns with the role’s focus on teamwork.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to talk about how you ensure compliance in your current or previous roles, as this is crucial for maintaining high standards in food preparation.
