Green Goose is reopening its kitchen in September after a summer closure, and we are seeking a Sous Chef to lead the kitchen across Friday–Sunday and Monday evenings for quiz nights, with a simple, well-executed menu to start.
As Sous Chef you will champion quality food, lead and develop a team, be a hands-on chef with strong communication, and manage the rota, training, and health & safety while maintaining GP and labour controls.
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Lead Sous Chef: Create menus, mentor team, drive growth employer: Green Goose
At Young's, we pride ourselves on being an exceptional employer, offering our Chefs a wealth of opportunities for personal and professional growth. With access to our CDP - Sous Chef development programme, culinary masterclasses, and a supportive work culture that values teamwork and creativity, you will thrive in an environment that encourages excellence. Enjoy competitive benefits including discounts at our pubs, a sharesave scheme, and a generous holiday allowance, all while working in a vibrant setting that celebrates quality food and service.
