Green Goose in London is seeking a talented Chef de Partie to join our busy kitchen. We currently operate Friday to Monday with Sundays focused on roasts; you will run a shift in the head chef's absence during quieter periods and help maintain our high standard of fresh food.
We offer a development pathway including the CDP–Sous Chef programme, Apprenticeship Scheme, masterclasses, free meals, weekly pay, pension and holiday benefits. You will join a supportive team in a welcoming environment.
Chef de Partie: Lead the Kitchen & Create Daily Specials employer: Green Goose
At Young's, we pride ourselves on being an exceptional employer, offering our Chefs a wealth of opportunities for personal and professional growth. With access to our CDP - Sous Chef development programme, culinary masterclasses, and a supportive work culture that values teamwork and creativity, you will thrive in an environment that encourages excellence. Enjoy competitive benefits including discounts at our pubs, a sharesave scheme, and a generous holiday allowance, all while working in a vibrant setting that celebrates quality food and service.
