Green Goose is reopening its kitchen in September and seeks a Chef de Partie to lead on the days we operate, bringing passion for fresh food and a welcoming atmosphere. You will work alongside the GM to design and deliver dishes, supervise the kitchen, and maintain strong GP and labour controls while driving sales.
We value hands-on leadership, teamwork, and creativity, with opportunities for progression through internal development programmes and Masterclasses.
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Chef de Partie: Lead Kitchen & Craft Seasonal Menu employer: Green Goose
At Young's, we pride ourselves on being an exceptional employer, offering our Chefs a wealth of opportunities for personal and professional growth. With access to our CDP - Sous Chef development programme, culinary masterclasses, and a supportive work culture that values teamwork and creativity, you will thrive in an environment that encourages excellence. Enjoy competitive benefits including discounts at our pubs, a sharesave scheme, and a generous holiday allowance, all while working in a vibrant setting that celebrates quality food and service.
