Waiter - Open Day

Waiter – Open Day

Join us for our London Museum Open Day!

Apply for our Waiter role and, if shortlisted, you’ll be invited to our Open Day at our Head Office on 30 October.

We're looking for a Waiter to join Clerks House at London Museum, opening on 28 November in historic Smithfield. This new 140-cover all-day bistro will feature a menu developed in collaboration with acclaimed chef Robin Gill, celebrating seasonal produce, London's culinary history and the people behind our food.

At Green & Fortune, we take pride in the connections we make through the moments and memories we create.

What makes you the Waiter?

Deliver warm, attentive service from pre-opening to close.

• Get the restaurant ready, setting up tables, menus, crockery, cutlery and glassware.
• Bring the menu to life, explaining dishes, sharing their stories and making thoughtful recommendations.
• Keep service running smoothly, looking after guests, working with colleagues and resetting tables throughout service.

What you'll bring as Waiter?

At least one year's experience in a quality-led restaurant, with an understanding of structured steps of service. You'll be confident engaging with guests, explaining dishes and recommending food and drinks.

We encourage a one-team approach and a willingness to get stuck in with all aspects of the restaurant, from bar to floor.

Makers’ benefits

• Company Sick Pay – Up to 5 days after 1 year of service
• Staff Discounts – 50% off in our restaurant and 25% off at our cafés
• Holiday Allowance – Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
• Volunteer Day – One paid day off each year to support a community or charity of your choice
• Hospitality Essentials – Benefit Hub – Discounts on retail, groceries, gyms, and more
• Cycle to Work Scheme
• Refer a Friend Scheme
• Learning & Development – Access to our portal and further education through apprenticeship programmes
• G&F Support Scheme
• Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

The Story of Our Makers

Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember.

Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.

Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at people@greenandfortune.co.uk should any adjustments be necessary throughout the recruitment process.

Our ESG Commitment

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.