Green & Fortune is recruiting a Sous Chef to lead Clerks House in the London Museum’s new dining destination. You will work closely with the Head Chef to drive busy services, mentor the kitchen team, and develop seasonal menus rooted in British produce and quality.
The role demands hands-on leadership, a passion for sustainability, and a commitment to high standards of food quality and service in a premium hospitality environment.
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Sous Chef: Lead Seasonal British Kitchen & Team employer: Green & Fortune
At Green & Fortune, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As the Head Butcher, you will not only lead a skilled team in our state-of-the-art King’s Place kitchen but also enjoy exceptional benefits such as generous holiday allowances, health support programmes, and opportunities for professional development. Join us in creating memorable culinary experiences while being part of a company committed to sustainability and community engagement.
