Green & Fortune is seeking a Night Café Supervisor to oversee its Temperance Cocoa Rooms at London Museum, with shifts from late evening to early morning. You will lead the overnight operation, deputise for the Café Manager, and ensure the cafe is prepped for the next shift in a vibrant, 24-hour city setup.
The role emphasizes hands-on leadership, barista knowledge, quality control, and decisive problem-solving to maintain service standards throughout the night.
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Overnight Café Supervisor — Lead the Night Shift (10pm–7am) employer: Green & Fortune
At Green & Fortune, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As the Head Butcher, you will not only lead a skilled team in our state-of-the-art King’s Place kitchen but also enjoy exceptional benefits such as generous holiday allowances, health support programmes, and opportunities for professional development. Join us in creating memorable culinary experiences while being part of a company committed to sustainability and community engagement.
