Green & Fortune is seeking a Night Barista to join Temperance Cocoa Rooms team at London Museum. The role involves night shifts (10pm–7am) from Thursday to Sunday as the venue embraces 24‑hour rhythms. Open day attendance possible for shortlisted candidates.
Bring at least six months of coffee-making experience and a good grasp of grinder adjustment, extraction time and milk texturing; team collaboration is essential for all site operations.
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Night Barista — Craft Coffee for London's After-Hours Crowd employer: Green & Fortune
At Green & Fortune, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As the Head Butcher, you will not only lead a skilled team in our state-of-the-art King’s Place kitchen but also enjoy exceptional benefits such as generous holiday allowances, health support programmes, and opportunities for professional development. Join us in creating memorable culinary experiences while being part of a company committed to sustainability and community engagement.
