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For Companies At a Glance
- Tasks: Lead seasonal menus and manage kitchen operations in a vibrant restaurant.
- Company: Independent hospitality company with a focus on farm-to-fork cuisine.
- Benefits: Company sick pay, discounts, and a supportive work environment.
- Why this job: Join a creative team and make a difference in culinary experiences.
- Qualifications: 2+ years of experience in a similar role and strong leadership skills.
- Other info: Inclusive atmosphere with opportunities for personal and professional growth.
The predicted salary is between 36000 - 60000 £ per year.
An independent hospitality company is seeking a Sous Chef for their Rotunda Restaurant in London. The ideal candidate will have 2+ years of experience in a similar role, focusing on seasonal, farm-to-fork cuisine. You will train and develop a team of chefs, oversee kitchen operations, and ensure compliance with health and safety standards. This position offers numerous benefits, including company sick pay and discounts, while working in a vibrant and inclusive environment.
Sous Chef - Lead Seasonal Menus & Live Fire Kitchen in London employer: Green & Fortune
Contact Detail:
Green & Fortune Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Lead Seasonal Menus & Live Fire Kitchen in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about job openings. Remember, it’s all about who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or seasonal menus. A visual representation of your work can really make you stand out in the kitchen game.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. Think about how you’d handle kitchen challenges or train a new team member. Confidence is key, so let your passion for seasonal cuisine shine through!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to show your enthusiasm for joining our vibrant team at the Rotunda Restaurant.
We think you need these skills to ace Sous Chef - Lead Seasonal Menus & Live Fire Kitchen in London
Some tips for your application 🫡
Show Your Passion for Seasonal Cuisine: When writing your application, let us know how much you love seasonal, farm-to-fork cooking. Share any experiences you've had with local ingredients or unique seasonal dishes to really stand out!
Highlight Your Leadership Skills: As a Sous Chef, you'll be training and developing a team. Make sure to mention any previous leadership roles or mentoring experiences you've had in the kitchen. We want to see how you can inspire others!
Be Clear About Your Experience: We’re looking for someone with 2+ years in a similar role, so don’t hold back! Clearly outline your relevant experience and any specific skills that relate to overseeing kitchen operations and health and safety compliance.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way for us to see your details and get you into our vibrant and inclusive environment as soon as possible!
How to prepare for a job interview at Green & Fortune
✨Know Your Seasonal Ingredients
Make sure you brush up on seasonal produce and how to incorporate them into your dishes. Being able to discuss your favourite seasonal ingredients and how they can elevate a menu will show your passion for farm-to-fork cuisine.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be training and developing a team. Prepare examples of how you've successfully led a kitchen team in the past, focusing on your approach to mentoring and fostering a positive work environment.
✨Understand Health and Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen. Be ready to discuss how you ensure compliance in your current or previous roles, as this is crucial for maintaining a safe working environment.
✨Bring Your Creativity to the Table
Think about unique menu ideas or live fire cooking techniques you could introduce. Presenting innovative concepts during the interview will demonstrate your creativity and commitment to enhancing the restaurant's offerings.
