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- Tasks: Lead a passionate kitchen team, create seasonal menus, and ensure top-notch food quality.
- Company: Join Green & Fortune, an award-winning independent restaurant focused on sustainability.
- Benefits: Enjoy 50% off meals, life insurance, and increasing holidays with service.
- Why this job: Be part of a vibrant culinary team making a real impact in the food scene.
- Qualifications: 2+ years in a similar role with a focus on fresh, local ingredients.
- Other info: Diverse and inclusive workplace committed to sustainability and community support.
The predicted salary is between 30000 - 42000 £ per year.
Overview Sous Chef Wanted for Green & Fortune's Rotunda Restaurant, featuring on-site butchery and bakery, and a live fire kitchen. Green and Fortune is an independent, owner-led business focused on seasonal, farm-to-fork hospitality. Rotunda is part of Kings Place. The successful candidate will be excited to offer guidance and support to the events kitchen as needed.
What you'll do:
- Train and develop a team of chefs on quality produce and real cooking, upholding standards of freshness, seasonality and sustainability.
- Develop and maintain new menus focusing on provenance and integrity.
- Ensure the smooth running of the main restaurant kitchen, coordinating with the wider daily catering plan in the building.
- Deputize for the Head Chef, ensuring health & safety and food safety compliance.
- Manage stock taking and ordering through a strong relationship with our farm and producers.
Requirements:
- Ideal is 2+ years of experience in a similar role in a kitchen that uses the freshest locally sourced products.
Benefits:
- Company Sick Pay
- Life Insurance (2 x annual salary)
- 50% discount in our restaurant and 25% off at our cafes
- Holidays increasing with length of service
- Loyalty bonuses in line with the length of service
- Learning and Development Portal and further education with apprenticeship programs
About us:
At Green & Fortune, hospitality is at the heart of what we do. Since 2008, we've grown into an award-winning independent company, delivering high-quality food, personal service, and memorable experiences across retail and events. We operate five iconic London venues: Kings Place in Kings Cross, Sea Containers, Rose Court, One Southwark Bridge, and Central Hall in Westminster. We care deeply about our people and our guests, and we look for individuals who share our passion for making customers happy.
Next steps:
What's the next step? Just apply—we're eager to hear from you. If this role feels right, get in touch to receive the full job specification.
Our organisation is committed to fostering a diverse, equitable, and inclusive workplace, encouraging individuals from all backgrounds to apply and join us in creating a vibrant and supportive environment. We fully support individuals with disabilities throughout the recruitment process. If you have a disability and require assistance, please contact our People team at people@greenandfortune.co.uk to discuss any necessary adjustments. We appreciate every applicant who submits their CV; however, only successful candidates will be contacted. Please note that eligibility to work in the UK is required.
Our ESG Commitment:
We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.
Sous chef in London employer: Green & Fortune
Contact Detail:
Green & Fortune Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous chef in London
✨Tip Number 1
Get to know the restaurant scene! Visit places like Green & Fortune and chat with staff. This shows your genuine interest and helps you understand their vibe.
✨Tip Number 2
Network, network, network! Connect with chefs and industry folks on social media or at events. You never know who might have a lead on your dream sous chef role.
✨Tip Number 3
Show off your skills in person! If you can, offer to do a trial shift or a cooking demo. It’s a great way to showcase your talent and fit for the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate candidates who want to join our culinary family.
We think you need these skills to ace Sous chef in London
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients: When you're writing your application, let us know how much you love working with fresh, locally sourced produce. Share any experiences you've had in kitchens that focus on seasonality and sustainability—this is a big deal for us!
Highlight Your Leadership Skills: As a Sous Chef, you'll be training and developing a team. Make sure to mention any past experiences where you've led a team or mentored others in the kitchen. We want to see how you can inspire and support your colleagues!
Be Specific About Your Experience: We’re looking for someone with at least 2 years of experience in a similar role. Be clear about your previous positions, the kitchens you've worked in, and the types of dishes you've created. The more detail, the better!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team. We can't wait to hear from you!
How to prepare for a job interview at Green & Fortune
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you would incorporate fresh, locally sourced ingredients into your menus. This shows your commitment to sustainability and aligns with the restaurant's ethos.
✨Showcase Your Leadership Skills
Prepare examples of how you've trained and developed kitchen teams in the past. Highlight your ability to maintain high standards and ensure smooth kitchen operations, as this is crucial for the Sous Chef role.
✨Understand the Kitchen Dynamics
Research the restaurant's style and menu. Be prepared to discuss how you would coordinate with the events kitchen and manage stock taking effectively. This demonstrates your understanding of the operational side of a busy kitchen.
✨Emphasise Your Passion for Hospitality
Share your enthusiasm for creating memorable dining experiences. Talk about what hospitality means to you and how you can contribute to the restaurant's mission of delivering high-quality food and personal service.
