Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant restaurant team and ensure exceptional guest experiences.
- Company: A top hospitality company in Greater London with a focus on teamwork.
- Benefits: Competitive salary up to £40k and exciting perks.
- Why this job: Join a dynamic environment where your passion for hospitality can shine.
- Qualifications: Experience in restaurant management and a love for teamwork.
- Other info: Perfect for those eager to grow in the hospitality industry.
The predicted salary is between 36000 - 60000 £ per year.
A leading hospitality company in Greater London is looking for an experienced Restaurant Manager to oversee the Rotunda restaurant. The ideal candidate will provide exceptional guest service while leading and developing a motivated team.
Responsibilities include:
- Staff training
- Liaising with kitchen staff
- Working with marketing for promotions
Offering a competitive salary up to £40k and various perks, this position is ideal for those passionate about hospitality and teamwork in a vibrant environment.
Restaurant Manager: Lead Hospitality & Events in London employer: Green & Fortune
Contact Detail:
Green & Fortune Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager: Lead Hospitality & Events in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get to the interview stage, be sure to let your passion for hospitality shine through. Share stories about how you've led teams and created memorable guest experiences – it’s all about making that personal connection.
✨Tip Number 3
Do your homework! Research the Rotunda restaurant and its vibe before your interview. Knowing their menu, style, and recent promotions will show that you're genuinely interested and ready to hit the ground running.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows us that you're serious about joining our team and ready to take on the challenge of leading a fantastic restaurant.
We think you need these skills to ace Restaurant Manager: Lead Hospitality & Events in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your commitment to exceptional guest service and teamwork, as these are key in our vibrant environment.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Restaurant Manager role. Highlight relevant experience in staff training and event management, and don’t forget to mention any successful promotions you’ve worked on with marketing teams.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your qualifications and achievements at a glance. We appreciate straightforward communication!
Apply Through Our Website: We encourage you to apply directly through our website. This way, we can ensure your application gets the attention it deserves. Plus, it’s super easy and quick to do!
How to prepare for a job interview at Green & Fortune
✨Know the Venue Inside Out
Before your interview, make sure you research the Rotunda restaurant thoroughly. Familiarise yourself with their menu, service style, and any recent events or promotions. This will show your genuine interest in the role and help you discuss how you can contribute to their success.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully trained and motivated staff in the past. Be ready to discuss your approach to team development and how you handle challenges within a hospitality setting.
✨Demonstrate Your Guest Service Philosophy
Exceptional guest service is key in this role. Think about your personal philosophy on customer service and be prepared to share specific instances where you went above and beyond for guests. This will highlight your commitment to creating memorable experiences.
✨Prepare for Marketing Discussions
Since the role involves working with marketing for promotions, brush up on basic marketing concepts relevant to the hospitality industry. Consider how you would promote events or special offers at the restaurant and be ready to share your ideas during the interview.
