Restaurant Manager in London

Restaurant Manager in London

London Full-Time 28800 - 48000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant restaurant team and create unforgettable dining experiences.
  • Company: Join Green & Fortune, an award-winning independent hospitality company.
  • Benefits: Up to £40k salary, generous discounts, and wellness support for you and your family.
  • Why this job: Be the face of exceptional hospitality and make a real impact in London’s dining scene.
  • Qualifications: Experience in hospitality management and strong leadership skills required.
  • Other info: Diverse and inclusive workplace with opportunities for personal and professional growth.

The predicted salary is between 28800 - 48000 £ per year.

Green & Fortune has a fantastic opportunity for an experienced Restaurant Manager to join our team. The role involves managing the Rotunda restaurant, the Rotunda private dining room, and working directly with the events team to deliver events in these spaces. As the face of the business, you will deliver exceptional hospitality and provide solid leadership for the team. The candidate must have excellent people skills, initiative, drive, and enthusiasm. Good planning and organisational skills will be essential to managing your workload and driving your team.

Responsibilities

  • Training, developing, managing, and motivating your team to ensure exceptional service is provided to guests at all times
  • Communicating, providing feedback, and liaising with the Head Chef and their team
  • Creating an environment where regular customers feel welcomed and engaged
  • Working with the marketing and sales departments to create and drive sales initiatives, including seasonal promotions that are fun and on-trend with what is happening in London
  • Reporting on sales, labor, and direct cost lines, monitoring them in accordance with the budget, and providing analysis on the sales mix—identifying reasons for variances
  • Maintaining a safe and hygienic restaurant at all times

The Package

  • Up to 40k (Including Tronc via TipJar)
  • Company Sick Pay
  • Life Insurance (2 x annual salary)
  • 50% discount in our restaurant and 25% off at our cafes
  • Holidays increasing with length of service
  • Loyalty bonuses in line with the length of service
  • One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
  • Retail, Grocery and Gym Discounts
  • Cycle to Work Scheme
  • Refer your friend scheme
  • Learning and Development Portal and further education with apprenticeship programs
  • G&F Support Scheme
  • WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members
  • Hospitality Action - Access to a confidential Employee Assistance Programme (EAP)

A Little Bit About Us

At Green & Fortune, hospitality is at the heart of what we do. Since 2008, we’ve grown into an award-winning independent company, delivering high-quality food, personal service, and memorable experiences across retail and events. We operate five iconic London venues: Kings Place in Kings Cross, Sea Containers, Rose Court, One Southwark Bridge, and Central Hall in Westminster. We care deeply about our people and our guests, and we look for individuals who share our passion for making customers happy.

What’s the next step? Just apply—we’re eager to hear from you. If this role feels right, get in touch to receive the full job specification. Our organisation is committed to fostering a diverse, equitable, and inclusive workplace, encouraging individuals from all backgrounds to apply and join us in creating a vibrant and supportive environment. We fully support individuals with disabilities throughout the recruitment process. If you have a disability and require assistance, please contact our People team to discuss any necessary adjustments. We appreciate every applicant who submits their CV; however, only successful candidates will be contacted. Please note that eligibility to work in the UK is required.

Our ESG Commitment

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.

Restaurant Manager in London employer: Green & Fortune

Green & Fortune is an exceptional employer that prioritises the well-being and development of its team members. With a vibrant work culture centred around hospitality, employees benefit from competitive salaries, generous discounts, and a commitment to community involvement through paid volunteering days. The company also offers extensive learning and development opportunities, ensuring that every team member can grow and thrive in their career while contributing to memorable experiences for guests in iconic London venues.
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Contact Detail:

Green & Fortune Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Manager in London

✨Tip Number 1

Get to know the company culture! Before your interview, check out Green & Fortune's social media and website. This will help you understand their vibe and values, so you can show how you fit right in.

✨Tip Number 2

Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on showcasing your leadership skills and how you’ve motivated teams in the past—this is key for a Restaurant Manager role.

✨Tip Number 3

Bring your A-game to the interview! Dress smart, be punctual, and come prepared with questions about the restaurant and its events. This shows you’re genuinely interested and ready to dive into the role.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the Green & Fortune family!

We think you need these skills to ace Restaurant Manager in London

Leadership Skills
Exceptional Hospitality
People Skills
Initiative
Drive
Enthusiasm
Planning Skills
Organisational Skills
Team Management
Communication Skills
Sales Initiatives Development
Budget Monitoring
Analytical Skills
Safety and Hygiene Standards

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share experiences that highlight your enthusiasm for creating memorable guest experiences and how you’ve led teams to deliver exceptional service.

Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that align with the Restaurant Manager position. Highlight your leadership abilities, planning skills, and any relevant achievements in managing a restaurant or team.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experiences and avoid jargon. We want to see your personality, so don’t be afraid to let it come through!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Green & Fortune!

How to prepare for a job interview at Green & Fortune

✨Know Your Venue

Before the interview, take some time to research Green & Fortune and their venues. Familiarise yourself with the Rotunda restaurant and its offerings. This will not only show your genuine interest but also help you discuss how you can contribute to their unique hospitality experience.

✨Showcase Your Leadership Skills

As a Restaurant Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully trained, developed, or motivated a team. Highlight how you created a positive environment for both staff and customers.

✨Be Ready to Discuss Sales Strategies

Since the role involves working with marketing and sales departments, come prepared with ideas for seasonal promotions or initiatives that could drive sales. Think about trends in London’s dining scene and how you can incorporate them into your strategies.

✨Emphasise Your Organisational Skills

The job requires excellent planning and organisational skills. Be ready to discuss how you manage workloads, monitor budgets, and ensure safety and hygiene standards. Providing specific examples of how you've handled these aspects in previous roles will make a strong impression.

Restaurant Manager in London
Green & Fortune
Location: London

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