Host – Open Day
Join us for our London Museum Open Day!
Apply for our Host role and, if shortlisted, you’ll be invited to our Open Day at our Head Office on 30 October.
We're looking for a Host to join the hospitality team at London Museum, opening on 28 November in historic Smithfield. Bringing together thousands of years of London's history, the museum will offer world-class exhibitions, vibrant bars and all-day dining, creating new destinations for Londoners and visitors alike.
At Green & Fortune, we take pride in the connections we make through the moments and memories we create.
What makes you the Host?
Create a warm and personal welcome for every guest, from arrival to departure.
- Be the first point of contact, greeting guests and managing the reception area.
- Manage reservations and guest flow, coordinating bookings, seating and guest enquiries.
- Work closely with the team, communicating with floor, bar and kitchen colleagues to ensure smooth service.
What you'll bring as Host?
Previous experience in a quality-led restaurant or bar is required, with knowledge of service standards and reservation systems. You'll be warm, organised and confident engaging with guests, even during busy services.
We encourage a one-team approach and a willingness to get stuck in across the restaurant and bar, from welcoming guests to supporting the floor team.
Makers’ benefits
- Company Sick Pay – Up to 5 days after 1 year of service
- Staff Discounts – 50% off in our restaurant and 25% off at our cafés
- Holiday Allowance – Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
- Volunteer Day – One paid day off each year to support a community or charity of your choice
- Hospitality Essentials – Benefit Hub – Discounts on retail, groceries, gyms, and more
- Cycle to Work Scheme
- Refer a Friend Scheme
- Learning & Development – Access to our portal and further education through apprenticeship programmes
- G&F Support Scheme
- Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)
The Story of Our Makers
Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember.
Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.
Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at people@greenandfortune.co.uk should any adjustments be necessary throughout the recruitment process.
Our ESG Commitment
We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.
Host - Open Day in London employer: Green & Fortune
At Green & Fortune, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As the Head Butcher, you will not only lead a skilled team in our state-of-the-art King’s Place kitchen but also enjoy exceptional benefits such as generous holiday allowances, health support programmes, and opportunities for professional development. Join us in creating memorable culinary experiences while being part of a company committed to sustainability and community engagement.
