Barback – Open Day
Join us for our London Museum Open Day!
Apply for our Barback role and, if shortlisted, you’ll be invited to our Open Day at our Head Office on 30 October.
We're looking for a Barback to join Bartholomew's at London Museum, opening on 28 November in historic Smithfield. Inspired by the energy of London, this lively new bar will feature an evolving cocktail menu curated by Mr Lyan Studio, bringing the city's stories to life through creative drinks, seasonal flavours and inventive cocktails.
At Green & Fortune, we take pride in the connections we make through the moments and memories we create.
What makes you the Barback?
Support the bar team behind the scenes, from pre-opening to close.
- Get the bar ready, preparing glassware, pre-mixes, garnishes and everything needed for service.
- Keep the bar running, replenishing stock, clearing stations, preparing simple drinks and supporting bartenders.
- Close down and reset, keeping equipment and work areas clean, organised and ready for the next shift.
What you'll bring as Barback?
Some bar experience is useful, but not essential. What matters most is your willingness to learn, proactive attitude and enthusiasm for hospitality and cocktails.
We encourage a one-team approach and a willingness to get stuck in with all aspects of the restaurant, from bar to floor.
Makers’ benefits
- Company Sick Pay – Up to 5 days after 1 year of service
- Staff Discounts – 50% off in our restaurant and 25% off at our cafés
- Holiday Allowance – Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
- Volunteer Day – One paid day off each year to support a community or charity of your choice
- Hospitality Essentials – Benefit Hub – Discounts on retail, groceries, gyms, and more
- Cycle to Work Scheme
- Refer a Friend Scheme
- Learning & Development – Access to our portal and further education through apprenticeship programmes
- G&F Support Scheme
- Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)
The Story of Our Makers
Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember.
Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.
Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at people@greenandfortune.co.uk should any adjustments be necessary throughout the recruitment process.
Our ESG Commitment
We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.
Barback - Open Day in London employer: Green & Fortune
At Green & Fortune, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As the Head Butcher, you will not only lead a skilled team in our state-of-the-art King’s Place kitchen but also enjoy exceptional benefits such as generous holiday allowances, health support programmes, and opportunities for professional development. Join us in creating memorable culinary experiences while being part of a company committed to sustainability and community engagement.
