At a Glance
- Tasks: Lead a team to create high-quality, seasonal menus for exciting museum events.
- Company: Green & Fortune, known for its commitment to sustainability and hospitality excellence.
- Benefits: Competitive pay, opportunities for creativity, and a vibrant work environment.
- Other info: Join a dynamic team and thrive in a fast-paced, collaborative atmosphere.
- Why this job: Shape memorable dining experiences while showcasing your culinary skills in a unique setting.
- Qualifications: Experience in culinary leadership and a passion for sustainable dining.
The predicted salary is between 31500 - 38500 £ per year.
Green & Fortune invites applications for an Event Sous Chef to help shape the culinary offer for London Museum events, delivering high-quality, seasonal menus with a focus on sustainability and hospitality excellence. You will lead a hands-on team, cost menus accurately, and work closely with partners to create memorable dining experiences for diverse museum audiences.
The role emphasises leadership under pressure, collaboration across teams, and delivering exceptional guest experiences.
Lead Event Sous Chef — Seasonal British Dining employer: Green & Fortune
Green & Fortune is an exceptional employer located in the vibrant Greater London area, offering a dynamic work environment where employee well-being is prioritised. With a strong focus on professional development and team training, employees are encouraged to grow within their roles while enjoying benefits such as company sick pay and exclusive discounts. Join us to be part of a supportive culture that values both personal and professional growth in the heart of the city.
