Green & Fortune is seeking an experienced Hospitality Sous Chef to lead a high-performing kitchen at One Southwark Bridge, delivering premium dining experiences for executive meetings and large-scale events in London.
You will work with the Head Chef to shape seasonal menus, mentor a talented team, ensure top food quality, safety and presentation, and uphold guest satisfaction across diverse venues.
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Hospitality Sous Chef — Lead Premium Events Kitchen employer: Green & Fortune
At Green & Fortune, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As the Head Butcher, you will not only lead a skilled team in our state-of-the-art King’s Place kitchen but also enjoy exceptional benefits such as generous holiday allowances, health support programmes, and opportunities for professional development. Join us in creating memorable culinary experiences while being part of a company committed to sustainability and community engagement.
