At a Glance
- Tasks: Lead and deliver exceptional events at London's new cultural landmark.
- Company: Join Green & Fortune, a leader in bespoke hospitality experiences.
- Benefits: Enjoy up to 33 days holiday, staff discounts, and health support.
- Other info: Be part of a diverse team committed to sustainability and community.
- Why this job: Shape unforgettable experiences in one of London's most exciting venues.
- Qualifications: Experience in event operations and a passion for hospitality.
The predicted salary is between 31500 - 38500 £ per year.
EVENTS OPS MANAGER
Be part of one of London's most significant cultural openings.
On 28th November 2026, the new London Museum will open its doors in the heart of historic Smithfield, marking the culmination of a decade-long transformation of the iconic Victorian General Market into one of the world's most exciting new cultural destinations.
Bringing together thousands of years of London's history with an ambitious programme of world‑class events, experiences and hospitality, the museum is set to become a landmark destination for Londoners and international visitors alike.
Green & Fortune has been selected as the hospitality partner for this extraordinary venue, creating a unique opportunity for an exceptional hospitality leader to help shape its future from day one.
We are seeking an ambitious and inspirational Events Ops Manager to lead one of London's most prestigious event operations.
This is far more than an operational leadership role.
It is an opportunity to build a flagship events business, establish world‑class standards and create experiences that become synonymous with one of London's most anticipated openings.
This role will report to the Event Director.
Key Responsibilities
- Lead the planning and operational delivery of a diverse portfolio of events, ensuring exceptional guest experiences and outstanding service standards.
- Drive operational excellence through effective planning, innovation and continuous improvement.
- Lead, inspire and develop a high‑performing Events Operations team, creating a positive and engaging culture.
- Work collaboratively with Sales, Culinary, Front of House and the wider leadership team to deliver seamless event experiences.
- Oversee workforce planning, scheduling and labour cost management to ensure operational efficiency.
- Manage budgets, monitor financial performance and identify opportunities to improve profitability.
- Build strong relationships with clients, partners and key stakeholders, ensuring every event exceeds expectations.
- Ensure compliance with Health and Safety, food safety, licensing and all relevant company policies.
- Manage external suppliers and agency partners to support successful event delivery.
- Contribute to the successful launch and ongoing growth of the London Museum hospitality operation, helping to establish it as one of London's leading events destinations.
About You
- Significant experience in an Events Operations leadership role within premium hospitality, events or venues.
- A proven track record of delivering high‑profile, large‑scale events while maintaining exceptional service standards.
- A commercially minded leader with strong financial awareness and the ability to drive operational performance.
- An inspiring people leader with experience developing, motivating and leading high‑performing teams.
- Highly organised, with excellent attention to detail and the ability to manage multiple priorities in a fast‑paced environment.
- A collaborative and influential communicator, confident in building strong relationships with clients, colleagues and stakeholders.
- Passionate about hospitality and creating memorable guest experiences, with the ambition to help shape one of London's most exciting new cultural destinations.
What Do We Offer in Return?
- Aviva Digi Care+ - Health checks, mental health & nutrition support, GP consultations, second medical opinions, legal & bereavement assistance, fitness programmes
- Life Assurance - 2x your annual salary
- Company Sick Pay - 5 days
- Staff Discounts - 50% off in our restaurant and 25% off at our cafés
- Holiday Allowance - Up to 33 days with length of service
- Volunteer Day - One paid day off each year to support a community or charity of your choice
- Hospitality Essentials - Benefit Hub - Discounts on retail, groceries, gyms, and more
- Cycle to Work Scheme
- Refer a Friend Scheme - £150 for hourly‑paid employees, £350 for managerial positions
- Learning & Development - Access to our portal and further education through apprenticeship programmes
- G&F Support Scheme
- Hospitality Action - Access to a confidential Employee Assistance Programme (EAP) a Little Bit About Us
At Green & Fortune, we don’t do catering.
We do moments.
Memories.
True hospitality from expert hands.
Custom, quality, never cookie cutter.
Proudly independent and established in 2008, we bring nearly 20 years of successful events, strong partnerships, and countless moments of high‑quality hospitality.
We are hands‑on operators, creating tailored hospitality experiences across restaurants, cafés, bars, event venues, and workplace buildings in London.
Hospitality is about more than what’s on the menu.
It’s about delivering the best experiences, the best produce, and the best moments to every guest.
We are hosts, chefs, mixologists, and marketeers.
Front of house and behind the scenes.
Producers of unforgettable events and champions of London’s best suppliers.
Green & Fortune is committed to fostering a diverse, equitable, and inclusive workplace.
We encourage applications from individuals of all backgrounds and fully support candidates with disabilities throughout the recruitment process.
If you require any adjustments, please contact our People team at people@greenandfortune. co. uk.
We appreciate every application received. Please note that only successful candidates will be contacted.
Our ESG Commitment
We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities.
Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.
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Events Ops Manager - New Opening employer: Green & Fortune
At Green & Fortune, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As the Head Butcher, you will not only lead a skilled team in our state-of-the-art King’s Place kitchen but also enjoy exceptional benefits such as generous holiday allowances, health support programmes, and opportunities for professional development. Join us in creating memorable culinary experiences while being part of a company committed to sustainability and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Events Ops Manager - New Opening
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Green & Fortune. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Green & Fortune
Don't be shy about reaching out to Green & Fortune directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Events Ops Manager - New Opening
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Green & Fortune and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Green & Fortune
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!