Green & Fortune, based at London Museum, seeks an Event Sous Chef to help launch and shape the culinary offer for a premier cultural venue. You will lead a kitchen team, craft seasonal menus, and ensure memorable dining experiences that blend sustainability with premium hospitality.
You’ll collaborate with world‑class partners to deliver exceptional events from morning to evening, maintaining quality, cost controls and a consistent guest experience across all services.
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Event Sous Chef: Seasonal British Cuisine & Team Leadership employer: Green & Fortune
At Green & Fortune, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As the Head Butcher, you will not only lead a skilled team in our state-of-the-art King’s Place kitchen but also enjoy exceptional benefits such as generous holiday allowances, health support programmes, and opportunities for professional development. Join us in creating memorable culinary experiences while being part of a company committed to sustainability and community engagement.
