At a Glance
- Tasks: Create exciting menus and lead a passionate kitchen team for events.
- Company: Join Green & Fortune at Central Hall Westminster, a vibrant culinary hub.
- Benefits: Competitive pay, creative freedom, and a supportive team environment.
- Other info: Fast-paced role with opportunities for personal and professional growth.
- Why this job: Be part of a dynamic kitchen culture and make memorable dining experiences.
- Qualifications: Experience in a kitchen and a flair for menu innovation.
The predicted salary is between 31500 - 38500 £ per year.
Green & Fortune is seeking an enthusiastic Sous Chef to join Central Hall Westminster. You will collaborate with the Head Chef to develop innovative menus for cafe and events, lead kitchen staff in preparing high-quality dishes, and ensure safety and efficiency in a fast-paced environment.
The role emphasizes team-building, customer satisfaction, and working closely with event planners to tailor menus for various occasions, while maintaining a positive kitchen culture and strong operational standards.
Dynamic Sous Chef: Lead Menus & Events Team employer: Green & Fortune
Green & Fortune is an exceptional employer located in the vibrant Greater London area, offering a dynamic work environment where employee well-being is prioritised. With a strong focus on professional development and team training, employees are encouraged to grow within their roles while enjoying benefits such as company sick pay and exclusive discounts. Join us to be part of a supportive culture that values both personal and professional growth in the heart of the city.
