Chef de Partie

Chef de Partie

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Green & Fortune

At a Glance

  • Tasks: Create innovative and delicious dishes in a dynamic kitchen environment.
  • Company: Join the award-winning Green & Fortune team at One Southwark Bridge.
  • Benefits: Enjoy discounts, holiday days, and support for your well-being.
  • Other info: Opportunities for learning, development, and community involvement.
  • Why this job: Be part of a vibrant community and make a real impact through food.
  • Qualifications: Experience in high-volume kitchens and a passion for culinary creativity.

The predicted salary is between 30000 - 40000 £ per year.

We are seeking a skilled and motivated Chef de Partie to join our team at Fuel & Blend, at our One Southwark Bridge location. This is an exciting opportunity to play a key role in a fast-paced environment, delivering high-quality meals with efficiency and creativity. You'll be part of a dynamic kitchen team where no two days are the same, creating meals that fuel our vibrant community of staff. If you’re passionate about creating innovative, delicious, and nutritious dishes, we’d love to hear from you. At Green & Fortune, we believe in food excellence, teamwork, and providing outstanding service to all who dine with us.

Key Responsibilities

  • Support the Head Chef and Sous Chef in ensuring the smooth and efficient running of the kitchen, maintaining high standards of food service and creativity.
  • Provide hot and cold meals, ensuring consistency, quality, and timeliness.
  • Manage specific sections, ensuring the preparation, cooking, and presentation of meals consistently meet high standards.
  • Assist in creating seasonal menus that cater to diverse tastes, dietary requirements, and volume needs.
  • Ensure meals are produced efficiently while maintaining creativity and attention to detail.
  • Protect the health and safety of all guests and team members by following food safety, health, and hygiene standards, ensuring all due diligence paperwork is completed accurately.
  • Contribute to fostering a positive and collaborative team culture by maintaining composure and enthusiasm, even during busy or high-pressure periods.
  • Assist with stock control, ordering, and supplier communication to ensure kitchen operations run seamlessly.
  • Support with training and development of junior team members and kitchen porters, helping to create a high-performing, supportive team.
  • Monitor and maintain kitchen equipment to ensure optimal functionality.

Requirements

  • Strong background in high-volume catering or restaurant kitchens, with experience in dynamic and fast-paced environments.
  • A keen eye for detail and commitment to maintaining quality at scale.
  • Ability to create a variety of dishes that balance flavour, creativity, and efficiency.
  • Confidence in handling high-pressure situations while staying organized and calm.
  • Strong understanding of food safety and hygiene regulations, with the ability to follow best practice.
  • Excellent multitasking and time-management skills to handle volume and meet deadlines.
  • A proactive, team-oriented approach with a passion for mentoring and supporting colleagues.

What We Offer in Return

  • Company Sick Pay
  • 50% discount in our restaurant and 25% off at our cafes
  • Up to 33 holiday days through length of Service
  • One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
  • Retail, Grocery and Gym Discounts
  • Cycle to Work Scheme
  • Refer your friend scheme
  • Learning and Development Portal and further education with apprenticeship programs
  • G&F Support Scheme
  • WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members
  • Hospitality Action - Access to a confidential Employee Assistance Programme (EAP)

A Little Bit About Us

At Green & Fortune, hospitality is at the heart of what we do. Since 2008, we’ve grown into an award‑winning independent company, delivering high‑quality food, personal service, and memorable experiences across retail and events. We operate five iconic London venues: Kings Place in Kings Cross, Sea Containers, Rose Court, One Southwark Bridge, and Central Hall in Westminster. We care deeply about our people and our guests, and we look for individuals who share our passion for making customers happy.

What’s the next step?

Just apply—we’re eager to hear from you. If this role feels right, get in touch to receive the full job specification. Our organisation is committed to fostering a diverse, equitable, and inclusive workplace, encouraging individuals from all backgrounds to apply and join us in creating a vibrant and supportive environment. We fully support individuals with disabilities throughout the recruitment process. If you have a disability and require assistance, please contact our People team to discuss any necessary adjustments. We appreciate every applicant who submits their CV; however, only successful candidates will be contacted. Please note that eligibility to work in the UK is required.

Our ESG Commitment

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.

Chef de Partie employer: Green & Fortune

At Green & Fortune, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located at One Southwark Bridge, our kitchen team thrives in a dynamic environment where innovation meets high-quality service, supported by comprehensive benefits such as generous holiday allowances, professional development opportunities, and a commitment to employee wellbeing. Join us to be part of a community that not only serves delicious meals but also fosters personal growth and a sense of belonging.

Green & Fortune

Contact Details:

Green & Fortune Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Green & Fortune. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Green & Fortune

Don't be shy about reaching out to Green & Fortune directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Safety and Hygiene Regulations
Menu Creation
High-Volume Catering Experience
Attention to Detail
Time Management
Multitasking

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Green & Fortune and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Green & Fortune

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!