Green & Fortune at One Southwark Bridge, London, seeks a skilled Catering Chef de Partie to join a fast-paced internal restaurant serving up to 2,500 staff daily. The role starts in March 2025 and offers a dynamic kitchen environment with opportunities to influence daily menus and service quality.
You will work closely with Head/Sous Chefs, maintain high standards of food safety, and contribute to menu development, training, and teamwork in a busy volume kitchen.
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Catering Chef de Partie: High-Volume & Creative Menus employer: Green & Fortune
At Green & Fortune, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As the Head Butcher, you will not only lead a skilled team in our state-of-the-art King’s Place kitchen but also enjoy exceptional benefits such as generous holiday allowances, health support programmes, and opportunities for professional development. Join us in creating memorable culinary experiences while being part of a company committed to sustainability and community engagement.
