Green & Fortune invites you to become the Temperance Cocoa Rooms Manager at the London Museum opening, shaping a flagship destination café for millions of visitors and a vibrant part of London’s cultural life.
You will lead day-to-day operations, build a motivated team, and champion a menu inspired by the temperance era with modern twists. The role blends hospitality craft with commercial performance, in a newly revived historic space that will welcome crowds from dawn to late night events.
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Cafe Manager, Temperance Cocoa Rooms — London Opening employer: Green & Fortune
At Green & Fortune, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As the Head Butcher, you will not only lead a skilled team in our state-of-the-art King’s Place kitchen but also enjoy exceptional benefits such as generous holiday allowances, health support programmes, and opportunities for professional development. Join us in creating memorable culinary experiences while being part of a company committed to sustainability and community engagement.
