Green & Fortune is creating Temperance Cocoa Rooms in London’s Museum quarter. We seek a Manager to lead the opening café, shaping a destination loved by commuters and museum visitors alike.
You will build a passionate team, craft menus that tell stories of our producers, and deliver exceptional hospitality from day one. Lead from the floor, develop a culture of service, and drive commercial performance while collaborating across museum teams.
Café Manager for Temperance Cocoa Rooms employer: Green & Fortune
At Green & Fortune, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As the Head Butcher, you will not only lead a skilled team in our state-of-the-art King’s Place kitchen but also enjoy exceptional benefits such as generous holiday allowances, health support programmes, and opportunities for professional development. Join us in creating memorable culinary experiences while being part of a company committed to sustainability and community engagement.
